Description
Enjoy the perfect balance of sweetness and heat with this delightful Sweet and Spicy Jalapeño Strawberry Jam recipe. Fresh strawberries and jalapeños create a unique flavor profile that’s great for pairing with a variety of dishes.
Ingredients
Scale
For the Jam:
- 4 cups fresh strawberries, hulled and chopped
- 2 jalapeños, finely chopped (seeds removed for less heat)
- 1 tablespoon lemon juice
- 1 (1.75 oz) package fruit pectin (powdered or liquid)
- 4 cups granulated sugar
Instructions
- Prepare the Jam: In a large saucepan, combine the strawberries, jalapeños, and lemon juice. Use a potato masher to slightly crush the strawberries. Stir in pectin and bring to a boil.
- Add Sugar: Once boiling, add sugar and return to a boil. Boil for 1 minute, stirring constantly.
- Jar the Jam: Remove from heat, skim off foam, and ladle the jam into sterilized jars. Process in a water bath or refrigerate.
Notes
- This jam pairs well with cream cheese, toast, or as a glaze for meats.
- Adjust spice level by modifying jalapeño quantity.
- Always wear gloves when handling jalapeños.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
