Description
A delicious sweet and savory roasted butternut squash recipe that combines warm spices and maple syrup for a flavorful side dish. Perfectly caramelized and tender, this easy recipe enhances the natural sweetness of butternut squash with a hint of cinnamon and nutmeg.
Ingredients
Scale
Vegetables
- 1 medium butternut squash, peeled and cubed
Seasonings and Oils
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for roasting the squash.
- Season the Squash: In a large bowl, toss the peeled and cubed butternut squash with olive oil, maple syrup, salt, pepper, cinnamon, and nutmeg until all pieces are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned squash cubes out in a single layer on a baking sheet, making sure they are not crowded to allow even roasting.
- Roast the Squash: Roast in the preheated oven for 25-30 minutes, stirring halfway through to promote even caramelization and tenderness.
- Serve Warm: Once roasted and tender, serve the squash warm as a delightful side dish.
Notes
- For extra caramelization, use a convection oven setting if available.
- You can substitute maple syrup with honey for a different sweetness profile.
- Adding a sprinkle of fresh herbs like thyme or rosemary after roasting can enhance flavor.
- Ensure even-sized cubes for consistent cooking.
- Leftovers can be refrigerated for up to 3 days and reheated.
