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Sweet & Salty Toffee Chex Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 87 reviews
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Sweet & Salty Toffee Chex Mix recipe is a deliciously addictive snack combining crunchy Rice Chex cereal, mini pretzels, and pecans coated in a buttery toffee glaze. Enhanced with a touch of vanilla and sea salt, this treat offers the perfect balance of sweet and savory flavors. Finished with optional mini chocolate chips for an extra indulgent twist, it’s an ideal snack for parties, holidays, or anytime you crave a satisfying crunchy mix.

Ingredients

Scale

Cereals and Mix-ins

  • 6 cups Rice Chex cereal
  • 2 cups mini pretzels
  • 1 cup pecan halves
  • 1/2 cup mini chocolate chips (optional)

Toffee Coating

  • 1 cup light brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt (plus more for topping)

Instructions

  1. Preheat and Prepare: Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper to prevent sticking.
  2. Combine Dry Mix-ins: In a large mixing bowl, add the Rice Chex cereal, mini pretzels, and pecan halves, mixing gently to combine.
  3. Make Toffee Mixture: In a small saucepan over medium heat, combine the brown sugar, unsalted butter, and light corn syrup. Stir continuously until the mixture starts to boil.
  4. Cook Toffee: Let the toffee mixture boil gently for 2 to 3 minutes without stirring to allow it to thicken properly.
  5. Add Flavorings: Remove the saucepan from heat and immediately stir in the baking soda, vanilla extract, and sea salt. The mixture will bubble up slightly as the baking soda reacts.
  6. Coat the Mix: Quickly pour the hot toffee mixture over the cereal and nut mix, gently stirring to ensure all pieces are evenly coated with toffee.
  7. Bake the Mix: Spread the coated mixture evenly on the prepared baking sheet and bake for 45 minutes in the oven. Stir the mixture every 15 minutes to ensure even toffee coating and prevent burning.
  8. Add Chocolate Chips (Optional): Once baking is complete, remove from the oven and while still slightly warm (not hot), sprinkle mini chocolate chips over the mix so they melt slightly, then let cool completely.
  9. Cool and Serve: Allow the toffee Chex mix to cool fully on the baking sheet, then break into chunks. Store in an airtight container or serve immediately for a perfect crunchy snack.

Notes

  • For a colorful twist, add M&M’s or candy-coated chocolates after the mix has cooled completely.
  • This mix makes an excellent holiday gift or party snack that stays fresh for up to a week in an airtight container.

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Find it online: https://sweetindulgencescakes.com/sweet-and-salty-toffee-chex-mix-recipe/