Description
Indulge in the rich, sweet flavors of the South with this delectable Sweet Alabama Pecan Bread. Loaded with pecans and brown sugar, this easy-to-make treat is perfect for dessert or a sweet snack.
Ingredients
Scale
Dry Ingredients:
- 1 cup light brown sugar (packed)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Additional:
- 1 cup chopped pecans
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or a large loaf pan.
- Mix the Batter: In a large mixing bowl, beat together brown sugar, granulated sugar, and eggs until well combined. Slowly add oil while mixing. Stir in flour, salt, and vanilla until just combined. Fold in chopped pecans.
- Bake: Pour batter into the prepared dish, spread evenly, and bake for 30–35 minutes until golden and a toothpick comes out clean. Allow to cool before slicing.
Notes
- This bread has the texture of a blondie and the flavor of a pecan praline.
- Enjoy warm with ice cream or caramel sauce. Can be baked in mini loaf pans for gifting.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 27g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
