Description
Sub in a Tub is a quick and easy deconstructed sandwich salad that combines diced turkey, ham, cheese, fresh vegetables, and creamy dressing for a low-carb, flavorful meal. Ready in just 10 minutes, this no-cook recipe is perfect for lunch or a light dinner, offering all the favorite sandwich flavors without the bread.
Ingredients
Scale
Proteins and Cheese
- 1 cup diced turkey
- 1 cup diced ham
- 1 cup diced cheese
Vegetables
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
Dressing and Seasoning
- 1/4 cup mayonnaise
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine the diced turkey, ham, cheese, chopped lettuce, diced tomatoes, and sliced olives. Make sure all the ingredients are evenly mixed to get a balanced flavor in every bite.
- Add Dressing: Add the mayonnaise and mustard to the bowl. Mix thoroughly to coat all the ingredients with the creamy dressing, which brings the sandwich flavors together without bread.
- Season: Season the mixture with salt and pepper to taste, adjusting the seasoning to your preference for added flavor.
- Serve: Spoon the mixture into a serving dish or individual bowls, creating a tasty and visually appealing sub in a tub.
- Enjoy: Dig in and enjoy your low-carb, no-fuss sub in a tub, perfect for a quick meal anytime.
Notes
- This recipe is naturally low-carb and gluten-free, perfect for those avoiding bread or gluten.
- Feel free to switch up the types of cheese or meats according to your preference.
- Adding pickles or your favorite sandwich veggies can enhance flavor and texture.
- Store leftovers covered in the refrigerator for up to 2 days for best freshness.
