Description
Indulge in the delightful flavors of summer with this refreshing Strawberry Tiramisu. A fruity twist on the classic Italian dessert, this no-bake treat is perfect for entertaining or simply satisfying your sweet tooth.
Ingredients
Scale
For the Strawberry Mixture:
- 1 pound fresh strawberries (hulled and sliced)
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
For the Mascarpone Cream:
- 1 1/2 cups heavy cream
- 8 ounces mascarpone cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembling:
- 24 ladyfinger cookies (savoiardi)
- 1/2 cup strawberry jam (optional, thinned with 1 tablespoon water)
- Fresh strawberries and mint leaves for garnish (optional)
Instructions
- Prepare the Strawberry Mixture: Combine sliced strawberries, granulated sugar, and lemon juice. Let sit for 15 minutes.
- Whip the Cream: Beat heavy cream to stiff peaks.
- Make the Mascarpone Cream: Whisk mascarpone cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Assemble the Tiramisu: Dip ladyfingers in strawberry juice, layer in dish. Spread half of cream, add half of strawberries. Repeat layers. Chill for at least 4 hours.
- Garnish and Serve: Top with fresh strawberries and mint leaves before serving.
Notes
- Enhance the flavor with a splash of strawberry liqueur or Grand Marnier.
- Blend some strawberries into a puree for a juicier soak.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
