Description
This vibrant and refreshing Strawberry Salsa is a delightful twist on traditional salsa, combining sweet strawberries with crisp cucumbers, zesty red onion, and a hint of jalapeno for a little kick. Perfect as a light appetizer or topping for grilled meats and tacos, this no-cook recipe bursts with fresh flavors highlighted by lime juice and cilantro.
Ingredients
Scale
Produce
- 1 pound strawberries, chopped
- 2 mini cucumbers or 1/2 English cucumber, chopped
- 3 tablespoons red onion, chopped
- 1 small jalapeno pepper, chopped (optional)
- 2 tablespoons cilantro, chopped
- 1 tablespoon fresh lime juice
Others
- 1 tablespoon olive oil
- Salt & pepper to taste
Instructions
- Prepare Ingredients: Wash and chop the strawberries, cucumbers, red onion, jalapeno (if using), and cilantro into small, bite-sized pieces and place them all in a salad bowl.
- Mix Dressing: Add the fresh lime juice and olive oil to the bowl with the chopped ingredients. Season with salt and pepper to taste. Stir everything gently to combine evenly, adjusting lime juice or oil according to your flavor preference.
- Serve: Serve the strawberry salsa immediately as a fresh dip or topping. It pairs wonderfully with chips, grilled meats, or tacos.
Notes
- For a milder salsa, omit or reduce the jalapeno.
- Use ripe but firm strawberries to avoid a mushy salsa.
- This salsa is best served fresh but can be refrigerated for up to one day.
- Try adding diced avocado for a creamier texture.
- Pairs excellently with grilled chicken or fish.
