Description
This vibrant Strawberry Pineapple Salsa combines fresh strawberries, juicy pineapple, and zesty jalapeño for a sweet and spicy twist on traditional salsa. Perfectly balanced with red onion, cilantro, and lime juice, this refreshing salsa is easy to prepare and adds a burst of flavor to chips, grilled meats, or tacos.
Ingredients
Scale
Fruits
- 1 cup fresh strawberries, hulled and diced
- 1 cup fresh pineapple, diced
Vegetables and Herbs
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
Seasonings
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon salt (or to taste)
Instructions
- Combine Fruits: In a medium bowl, combine the diced strawberries and pineapple to form the fruity base of the salsa.
- Add Vegetables and Herbs: Add the finely chopped red onion, seeded jalapeño, and chopped cilantro to the fruit mixture. Stir gently to blend the ingredients evenly.
- Season the Salsa: Drizzle the freshly squeezed lime juice over the mixture and sprinkle with salt according to your taste preference.
- Toss to Mix: Gently toss all the ingredients together until well combined, ensuring the flavors start to meld.
- Chill and Marinate: Cover the bowl and refrigerate the salsa for at least 15 to 30 minutes to allow the flavors to develop and blend beautifully.
- Serve: Serve the chilled salsa with tortilla chips or use it as a colorful topping for grilled chicken, fish, or tacos for a fresh and flavorful accent.
Notes
- For milder salsa, remove all seeds from the jalapeño; keep some seeds if you prefer more heat.
- Use fresh, ripe fruit for the best flavor and sweetness.
- Can be prepared a few hours in advance and stored in the refrigerator for up to 2 days.
- This salsa is a great gluten-free and low-fat option.
- If fresh lime is unavailable, bottled lime juice can be substituted but fresh lime is recommended for optimal flavor.
