Description
A refreshing Strawberry Piña Colada that combines the tropical flavors of pineapple and coconut with juicy frozen strawberries. This creamy, fruity cocktail can be made with or without rum for a delicious summer drink perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup (150g) frozen strawberries
- 1/2 cup (120ml) pineapple juice
- 1/2 cup (120ml) coconut cream
- 1/4 cup (60ml) white rum (optional)
- 1/2 cup (120ml) crushed ice
- 1 tablespoon fresh lime juice
- pineapple slices and strawberries for garnish (optional)
Instructions
- Combine Ingredients: In a blender, combine the frozen strawberries, pineapple juice, coconut cream, white rum (if using), crushed ice, and fresh lime juice to create the base of the drink.
- Blend Until Smooth: Blend all the ingredients on high speed until the mixture is smooth and creamy with no chunks remaining.
- Adjust Flavor: Taste the drink and adjust the sweetness or tartness by adding extra pineapple juice or a splash of simple syrup according to your preference.
- Serve and Garnish: Pour the blended mixture into chilled glasses. Garnish each glass with a pineapple slice or a fresh strawberry for an attractive presentation. Serve immediately to enjoy its fresh flavors.
Notes
- To make this drink alcohol-free, simply omit the rum for a family-friendly version.
- For a layered effect, blend the strawberry portion separately and layer it over a classic piña colada base.
- Substitute coconut milk for coconut cream if you prefer a lighter drink.
