If you’re craving a dessert that perfectly captures the essence of summer fruits, you absolutely must try this Strawberry Peach Crisp Recipe. It’s a delightful harmony of juicy peaches and sweet strawberries, topped with a buttery oat crumble that bakes to golden perfection. Every bite bursts with natural sweetness and just the right balance of tartness, making it a surefire crowd-pleaser for any occasion. Whether you’re winding down a warm afternoon or looking to impress guests with a rustic yet elegant dessert, this crisp will become your go-to treat in no time.
Ingredients You’ll Need
Each ingredient in this Strawberry Peach Crisp Recipe plays a vital role, creating a balance of flavors and textures that is truly irresistible. From the juicy fruit filling to the crunchy topping, every element is simple but essential.
- Sliced fresh peaches (3 cups): Use ripe peaches for maximum sweetness and juiciness that forms the heart of the filling.
- Sliced fresh strawberries (2 cups): Adds a bright, tangy contrast to the peaches for a harmonious flavor blend.
- Granulated sugar (1/4 cup): Sweetens the fruit gently without overpowering its natural taste.
- Cornstarch (1 tbsp): Thickens the fruit juices as they bake, ensuring a luscious, not watery, filling.
- Lemon juice (1 tbsp): Brings out the freshness in the fruit and balances the sweetness with a bit of acidity.
- Vanilla extract (1/2 tsp): Adds a subtle warmth and depth to the filling’s flavor profile.
- Rolled oats (3/4 cup): Creates a hearty, chewy texture for the topping that crisps up beautifully.
- All-purpose flour (1/2 cup): Helps bind the topping ingredients and gives structure to the crumble.
- Brown sugar (1/3 cup, packed): Imparts a caramel-like richness to the topping’s sweetness.
- Cinnamon (1/2 tsp): Adds a warm spice note that complements the fruits perfectly.
- Salt (1/4 tsp): Balances sweetness and enhances the overall flavors.
- Unsalted butter (1/2 cup, cold and cubed): Essential for creating a tender, golden-brown crumble texture.
How to Make Strawberry Peach Crisp Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish so your crisp doesn’t stick and comes out perfectly after baking.
Step 2: Toss the Fruit Filling
In a large bowl, combine the sliced peaches and strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss everything until the fruit is evenly coated. This mixture will thicken nicely and burst with flavor as it bakes.
Step 3: Assemble the Filling
Pour the luscious fruit mixture into your prepared baking dish, smoothing it out so it bakes evenly.
Step 4: Make the Crisp Topping
In a separate bowl, stir together oats, flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter, then use a pastry cutter or your fingers to blend until the topping looks like coarse crumbs. This mixture packs the perfect balance of crunch and buttery tenderness.
Step 5: Top and Bake
Sprinkle your oat topping evenly over the fruit layer. Bake for 35 to 40 minutes until the filling bubbles and the topping turns a gorgeous golden brown. Let your crisp cool for 10 to 15 minutes to set before serving.
How to Serve Strawberry Peach Crisp Recipe
Garnishes
This crisp is wonderful on its own, but topping it with a scoop of vanilla ice cream or a dollop of whipped cream transforms it into an indulgent treat. Fresh mint leaves or a light dusting of powdered sugar also add a pretty final touch.
Side Dishes
Pair this dessert with a cup of freshly brewed coffee or a light herbal tea for a comforting finish to any meal. It also works beautifully alongside a simple green salad if you’re serving it as part of a summer brunch or casual dinner.
Creative Ways to Present
For a charming presentation, serve the crisp in individual ramekins or mason jars. You can add layers of granola or yogurt for a parfait twist. Drizzling some honey or a caramel sauce on top adds extra allure and sweetness.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover strawberry peach crisp tightly and store it in the refrigerator. It will stay fresh for up to 3 days, making it easy to enjoy later without losing any of its delicious flavor or texture.
Freezing
The crisp freezes beautifully! Wrap it tightly with plastic wrap and foil, then freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating to enjoy that freshly baked flavor anytime.
Reheating
Reheat individual portions in the microwave or warm the whole dish in a 350°F oven for about 15 minutes until heated through. To keep the topping crisp, you might prefer reheating in the oven rather than the microwave.
FAQs
Can I use frozen fruit for the Strawberry Peach Crisp Recipe?
Absolutely! Frozen peaches and strawberries work well—just be sure to thaw and drain them thoroughly before mixing to avoid excess liquid in the filling.
Is it possible to make this recipe gluten-free?
Yes! Simply substitute regular oats and all-purpose flour with gluten-free versions to make a gluten-free Strawberry Peach Crisp Recipe without sacrificing any flavor or texture.
Can I prepare this dessert in advance?
You can assemble the crisp the night before and refrigerate it, then bake it fresh when you’re ready. Just add a few extra minutes to the baking time since it will be chilled.
What can I use instead of cornstarch?
If you don’t have cornstarch on hand, arrowroot powder or tapioca starch are great substitutes to thicken the fruit juices in this recipe.
How can I make the topping extra crunchy?
Adding chopped nuts like pecans or walnuts to the oat mixture before baking can provide an extra crunch and a lovely nutty flavor to the topping.
Final Thoughts
This Strawberry Peach Crisp Recipe is a wonderful way to celebrate the natural sweetness and vibrant colors of summer fruits. It’s straightforward to make, comforting to eat, and impressively delicious every single time. I wholeheartedly encourage you to try it—your friends and family will thank you for sharing this warm, homey dessert!
Print
Strawberry Peach Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Strawberry Peach Crisp recipe is a delightful and easy-to-make baked dessert combining juicy fresh peaches and strawberries with a sweet, cinnamon-spiced oat crumble topping. Perfect for summer, it offers a warm, comforting treat that pairs wonderfully with vanilla ice cream or whipped cream.
Ingredients
For the Filling:
- 3 cups sliced fresh peaches (about 3–4 peaches)
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix the Fruit Filling: In a large bowl, combine the sliced peaches and strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss everything gently until the fruit is evenly coated with the mixture.
- Transfer Fruit to Baking Dish: Pour the prepared fruit filling into the greased baking dish, spreading it out evenly for uniform baking.
- Prepare the Crisp Topping: In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
- Top the Fruit: Sprinkle the oat crumble topping evenly over the fruit layer in the baking dish, covering the fruit completely.
- Bake the Crisp: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the fruit filling is bubbly and the topping turns golden brown.
- Cool and Serve: Remove the crisp from the oven and allow it to cool for 10 to 15 minutes before serving. Enjoy it warm, ideally with vanilla ice cream or whipped cream for extra indulgence.
Notes
- Serve warm with vanilla ice cream or whipped cream for a classic combination.
- You can use frozen fruit as an alternative—just be sure to thaw and drain excess liquid before using to avoid soggy topping.
- For a gluten-free version, substitute regular oats and all-purpose flour with certified gluten-free oats and gluten-free flour blend.
