Description
A light and airy Strawberry Mousse combining fresh strawberry puree with sweetened whipped cream, perfect as a refreshing dessert served chilled.
Ingredients
Scale
For the Strawberry Mousse
- 1 cup fresh strawberries
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Puree Strawberries: In a blender or food processor, puree the fresh strawberries until completely smooth, ensuring no chunks remain for a silky mousse texture.
- Whip Cream: In a clean mixing bowl, whip the heavy whipping cream together with the powdered sugar until stiff peaks form, creating a light and fluffy base.
- Fold Together: Gently fold the smooth strawberry puree and vanilla extract into the whipped cream until fully incorporated, being careful not to deflate the mixture to maintain the mousse’s airy consistency.
- Chill: Spoon the strawberry mousse into serving glasses or dishes and refrigerate for at least 1 hour before serving to allow the flavors to meld and the mousse to set.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- For a different twist, garnish with fresh strawberries or mint leaves before serving.
- Ensure the cream is well chilled before whipping to achieve stiff peaks more easily.
- You can substitute powdered sugar with a sugar alternative if desired.
