Imagine a sunny afternoon, the perfect sweet chill melting slowly on your tongue, blending juicy fresh strawberries with the delicate sparkle of wine—this is what the Strawberry Moscato Popsicles Recipe delivers. It’s a delightful, refreshing treat that’s as simple to make as it is to enjoy. Whether you’re hosting a summer gathering or just want to add a little joy to your day, these popsicles combine the natural sweetness of fresh fruit with the elegant hint of Moscato, creating an irresistible bite of pure happiness.
Ingredients You’ll Need
Ingredients You’ll Need
This recipe is blissfully simple with just two main ingredients, each playing a crucial role. The fresh strawberries bring vibrant color, juicy texture, and natural sweetness, while the Moscato wine adds a light, fruity fizz that lifts the popsicles to a whole new level of sophistication and refreshment.
- 3 cups fresh strawberries: Choose ripe, juicy berries for the best flavor and a beautiful red hue in your popsicles.
- 3 cups Moscato wine: A sweet, lightly sparkling Moscato complements the strawberries with delicate floral and fruity notes perfect for cooling off.
How to Make Strawberry Moscato Popsicles Recipe
Step 1: Prepare Your Strawberries
Start by roughly slicing your fresh strawberries. A handy tip is to slice directly into a measuring cup so you can keep track easily. Once you have your 3 cups, add the strawberries to your blender, packing them in gently as you go.
Step 2: Add Moscato
Pour in the 3 cups of Moscato wine over the strawberries in the blender. This not only adds flavor but also gives the popsicles a lovely, slightly boozy twist that’s both lively and refreshing.
Step 3: Blend Until Perfect
Blend the mixture until the strawberries are pureed to your desired consistency. Whether you prefer it silky smooth or with little bits of strawberry to enjoy, this step lets you control the texture perfectly.
Step 4: Fill Your Popsicle Molds
Pour the strawberry Moscato blend into your popsicle molds. You might notice some foam or bubbles on top—this is totally normal! You can spoon off the foam if you like or simply wait a few moments for it to settle before filling.
Step 5: Enjoy the Process
Don’t forget to pour yourself the remaining Moscato and celebrate your creative progress with a little dance while your popsicles begin to chill.
Step 6: Freeze Properly
If your mold uses wooden sticks, pop it in the freezer for 2-3 hours before inserting them. Then freeze for an additional 4 or more hours, ideally overnight. When ready to serve, run the mold under warm water for a few seconds to release the popsicles easily.
How to Serve Strawberry Moscato Popsicles Recipe
Garnishes
Enhance your popsicles by adding fresh mint leaves or slices of strawberry on the stick before freezing for a colorful and inviting touch. You can even drizzle a little honey or sprinkle edible flower petals before serving for a gourmet feel.
Side Dishes
These popsicles pair beautifully with light, summery snacks like a cheese platter featuring brie and gouda, or a bowl of fresh berries and whipped cream. They also act as a perfect palate cleanser after a rich meal or BBQ.
Creative Ways to Present
Get playful by serving your Strawberry Moscato Popsicles in elegant glasses filled with ice or alongside chilled Moscato for a boozy popsicle float. They also look stunning stacked in a vintage wooden crate or wrapped individually in parchment paper tied with twine for parties.
Make Ahead and Storage
Storing Leftovers
While popsicles don’t usually have leftovers, any extras can be stored in an airtight container or large Ziploc bag in the freezer to maintain their fresh flavor and texture for up to two weeks.
Freezing
Freeze your popsicles completely, preferably overnight, to ensure they’re solid but not icy. Following the method of inserting sticks after a few hours of initial freezing helps maintain the perfect pop consistency without melting or cracking.
Reheating
Reheating isn’t applicable here, but if you want your popsicles to come out of the mold easily, briefly dipping the molds in warm water works wonders without melting the treat inside.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries will work in a pinch. Just thaw them slightly to make blending easier and to avoid overly icy popsicles. The flavor might be a bit different but still delicious.
Is the alcohol fully cooked off in these popsicles?
No, the Moscato wine is not cooked in this recipe, so the popsicles will retain some alcohol content. Enjoy responsibly, especially around children or anyone avoiding alcohol.
Can I substitute Moscato with another wine?
You can try other sweet wines like Riesling or Prosecco, but Moscato’s unique fruity sweetness makes it a perfect match for strawberries. Experiment if you like, but keep it sweet to pair nicely.
How long do these popsicles stay fresh in the freezer?
For the best flavor and texture, consume your popsicles within two weeks. After that, they might start to develop freezer burn or lose their vibrant taste.
Can I make these popsicles without alcohol?
Yes! Simply substitute the Moscato with sparkling grape juice or a fruity soda to keep the bubbles and sweetness without the booze. It’s a great alternative for kids and those avoiding alcohol.
Final Thoughts
You really can’t go wrong with this Strawberry Moscato Popsicles Recipe. It’s effortlessly fun to make, wonderfully refreshing to enjoy, and a great way to treat yourself and your friends to something special. Give it a try for your next warm day treat and watch how quickly these popsicles become a favorite summer staple!
Print
Strawberry Moscato Popsicles Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes freezing time)
- Yield: 10 popsicles (3 oz. each)
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
These Strawberry Moscato Popsicles are a refreshing and elegant frozen treat perfect for warm days. Combining fresh strawberries with sweet Moscato wine creates a fruity, slightly boozy dessert that’s easy to prepare and sure to delight. With just two main ingredients and a simple blending technique, this recipe delivers a vibrant, icy indulgence for adult gatherings or summer celebrations.
Ingredients
Main Ingredients
- 3 cups fresh strawberries
- 3 cups Moscato wine
Instructions
- Prepare Strawberries: Roughly slice the fresh strawberries. Using a measuring cup can help you ensure you have the correct quantity as you prepare them. Transfer the sliced strawberries to a blender.
- Add Moscato: Pour the 3 cups of Moscato wine into the blender with the strawberries.
- Blend Mixture: Blend the strawberries and Moscato until well combined, achieving a puree consistency that you prefer. This may range from slightly chunky to fully smooth.
- Pour into Molds: Pour the blended mixture into popsicle molds. The mixture may create bubbles or foam on top, which can make pouring tricky. You can spoon off the foam before filling the molds or wait a few minutes for the foam to settle naturally.
- Optional Moscato Enjoyment: If desired, drink any remaining Moscato wine and enjoy a little kitchen dance while preparing your popsicles.
- Freeze Popsicles: If your molds use wooden sticks, freeze the molds without the sticks for 2-3 hours first. After that time, insert the sticks and return to the freezer for at least 4 more hours, preferably overnight, to fully set.
- Release and Store: To easily release the popsicles from the molds, fill the sink with hot water and briefly (about 10 seconds) immerse the frozen part of the mold. Store the popsicles in a large Ziploc bag for convenience.
Notes
- Allow foam or bubbles on top of the blended mixture to settle before pouring to avoid spillage.
- For wooden stick molds, adding sticks after partial freezing helps keep them upright.
- Use hot water briefly to help release popsicles easily from molds.
- Store popsicles in airtight bags to prevent freezer burn and maintain freshness.
- This recipe contains alcohol and is intended for adults.
