If you have a sweet tooth and a love for light, airy desserts, then this Strawberry Meringue Cake Recipe is going to be your new favorite indulgence. Imagine layers of perfectly crisp meringue, fluffy whipped cream, and juicy, vibrant strawberries and blueberries all coming together in one breathtaking, colorful cake. It’s the kind of dessert that both looks stunning on the table and tastes like a dream—delicately sweet with just the right hint of fresh fruit brightness. Whether you’re treating yourself or surprising guests, this recipe brings pure joy with every bite.
Ingredients You’ll Need
This Strawberry Meringue Cake Recipe calls for a handful of simple ingredients that come together beautifully to create a dessert bursting with texture and freshness. Each ingredient plays a crucial role, from the crisp meringue’s airy crunch to the smooth, creamy whipped topping and the naturally vibrant strawberries and blueberries that add a pop of color and flavor.
- 4 large egg whites (room temperature): These are the foundation of your meringue, giving it volume and structure.
- 1 cup granulated sugar: Sweetens and stabilizes the meringue for that perfect crisp finish.
- 1 teaspoon cornstarch: Helps set the meringue and keeps it tender inside.
- 2 cups heavy whipping cream (cold): The star of your whipped topping—cold cream whips up fluffy and light.
- ¼ cup granulated sugar: Sweetens the whipped cream just right without overpowering.
- 1 teaspoon vanilla extract: Adds warmth and depth to the whipped cream’s flavor.
- 3-4 cups fresh strawberries (sliced): Provides juicy sweetness and stunning red color to every slice.
- ½ cup fresh blueberries: Adds contrast in color and a subtle tartness that balances the cake.
- Fresh mint leaves: For a refreshing garnish that brightens the dessert’s appearance and aroma.
How to Make Strawberry Meringue Cake Recipe
Step 1: Whip Up the Perfect Meringue
Begin by ensuring your egg whites are at room temperature—this helps them whip up more efficiently. Beat the egg whites until soft peaks form, then gradually add the granulated sugar while continuing to whip, until you achieve glossy, stiff peaks. Gently fold in the cornstarch to stabilize the mixture. Spread this meringue onto a baking sheet lined with parchment paper, forming two large round discs for your cake layers. Bake them low and slow; this patience will reward you with crisp, light meringue shells that have a tender interior.
Step 2: Prepare the Luscious Whipped Cream
While the meringue cools, it’s time to whip the cream. Keep your cream very cold—chill the bowl and beaters if possible—then whip it with the sugar and vanilla extract just until soft peaks form. The goal is to create a smooth and fluffy whipped cream that’s sweet yet balances perfectly with the tartness of the berries. This creamy layer will be the luscious middle that brings all the flavors together.
Step 3: Assemble the Cake with Fresh Berries
Once your meringue discs have fully cooled, spread half of the whipped cream over one disc, then layer on a generous amount of sliced strawberries and a few blueberries for contrast. Carefully place the second meringue disc on top and finish with the remaining whipped cream and fruit. The contrast of colors and textures, with the crisp meringue and juicy berries, creates an irresistible masterpiece ready to impress.
How to Serve Strawberry Meringue Cake Recipe
Garnishes
To elevate your presentation, add a few fresh mint leaves atop the final layer of whipped cream. They not only bring a delightful, fresh aroma but also add a pop of green that makes the red and blue berries really stand out. A light dusting of powdered sugar over the top adds a charming snowy effect that’s perfect for any occasion.
Side Dishes
Serve your Strawberry Meringue Cake Recipe alongside a dollop of lemon curd or a scoop of vanilla bean ice cream. The tartness of lemon curd enhances the sweetness of the meringue and berries, while creamy ice cream adds another layer of indulgence, creating a more rounded and fun dessert experience.
Creative Ways to Present
For a stunning presentation, try layering individual portions of the meringue, cream, and berries in clear glass parfaits. This allows the colors and textures to shine through beautifully. You can also sprinkle edible flowers or crushed pistachios on top for an elegant touch that will wow your guests visually as much as in flavor.
Make Ahead and Storage
Storing Leftovers
This Strawberry Meringue Cake Recipe is best enjoyed fresh, but you can store leftovers covered in the refrigerator for up to 24 hours. Keep the layers separate if possible to maintain the meringue’s crispness, and assemble just before serving to preserve that delightful texture.
Freezing
While the whipped cream and fresh berries don’t freeze well due to texture changes, you can freeze the baked meringue discs wrapped tightly in plastic wrap for up to a month. When you’re ready for dessert, thaw them to room temperature and assemble fresh with whipped cream and berries.
Reheating
It’s best not to reheat the meringue as it can become chewy or lose its delicate texture. Instead, serve at room temperature or chilled, enjoying it as a fresh, cool dessert that’s perfect for warm weather or anytime you crave something light and sweet.
FAQs
Can I use frozen berries instead of fresh strawberries and blueberries?
Fresh berries are ideal because they maintain their texture and brightness, but if frozen is your only option, thaw them completely and drain any excess juice before layering to prevent the meringue from getting soggy.
How do I know when the meringue is perfectly baked?
The meringue should be crisp on the outside and slightly soft but not sticky inside. It will easily lift from the parchment paper without cracking or sticking when done.
Can I make this recipe vegan?
Meringue and whipped cream traditionally rely on egg whites and dairy, which are tricky to replicate exactly in vegan form. However, aquafaba (chickpea water) can replace egg whites for the meringue, and coconut cream can be whipped as a substitute for cream.
What’s the best way to slice the finished cake?
Use a sharp serrated knife and cut gently in a sawing motion to avoid crushing the fragile layers. Serving smaller slices helps keep the dessert neat and beautiful on the plate.
Can I add other fruits besides strawberries and blueberries?
Absolutely! Raspberries, blackberries, or even kiwi slices can add exciting colors and complementary flavors, just make sure to use fresh fruits that aren’t too juicy to keep the meringue crisp.
Final Thoughts
Making this Strawberry Meringue Cake Recipe is such a rewarding experience—you’ll love how effortlessly simple ingredients combine into a show-stopping dessert. It’s a perfect treat to brighten up any celebration or a cozy afternoon with friends. I can’t wait for you to enjoy your own slice of this light, fruity cloud of goodness!
Print
Strawberry Meringue Cake Recipe
- Prep Time: 45 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Description
A light and airy Strawberry Meringue Cake featuring crisp, sweet meringue layers filled with luscious whipped cream and fresh berries. This dessert is a perfect balance of crunchy texture and creamy, fruity freshness, ideal for special occasions or elegant summer treats.
Ingredients
Meringue Layers
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 teaspoon cornstarch
Whipped Cream Filling
- 2 cups heavy whipping cream (cold)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Fruit and Garnish
- 3–4 cups fresh strawberries (sliced)
- ½ cup fresh blueberries
- Fresh mint leaves (for garnish)
Instructions
- Make the Meringue: Preheat your oven to 250°F (120°C). In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form. Gradually add 1 cup granulated sugar, a tablespoon at a time, while increasing the speed to high. Continue beating until the meringue is glossy and forms stiff peaks. Gently fold in the cornstarch to stabilize the meringue.
- Bake the Meringue Layers: Line two baking sheets with parchment paper. Spoon or pipe the meringue into two equal circular layers about 8 inches in diameter. Bake in the preheated oven for 1 hour and 30 minutes, then turn off the oven and leave the meringues inside to cool completely and dry out further for an additional 30 minutes to 1 hour. This results in crisp, dry meringue shells.
- Prepare Whipped Cream: In a chilled bowl, whip the cold heavy cream with ¼ cup sugar and vanilla extract until stiff peaks form. Be sure not to over whip to avoid turning the cream grainy or buttery.
- Assemble the Cake: Place one meringue layer on your serving plate. Spread half of the whipped cream evenly over it. Arrange a layer of sliced strawberries and some blueberries over the cream. Top with the second meringue layer, then spread the remaining whipped cream on top. Decorate the top with the remaining strawberries, blueberries, and fresh mint leaves for a beautiful finish.
- Chill and Serve: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the cream to set. Serve chilled for the best texture and flavor experience.
Notes
- Use room temperature egg whites for better volume when whisking the meringue.
- Ensure all mixing bowls and beaters are completely clean and free of grease to achieve stiff meringue peaks.
- For extra crisp meringue, avoid opening the oven during baking and cooling phases.
- Whipped cream should be kept cold until ready to use to maintain its stability.
- Fresh berries add brightness and natural sweetness; feel free to substitute with other berries seasonally.
