Description
A refreshing and vibrant Strawberry Kiwi and Spinach Salad featuring fresh spinach, juicy strawberries, and tangy kiwis, tossed with a simple balsamic vinaigrette and optionally topped with crunchy nuts. Perfect as a light lunch or a flavorful side dish.
Ingredients
Scale
For the Salad:
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 2 kiwis, peeled and sliced
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup walnuts or pecans, chopped (optional)
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey or maple syrup
- Salt and pepper, to taste
Instructions
- Prepare the Salad: In a large bowl, combine the fresh spinach, sliced strawberries, sliced kiwis, and thinly sliced red onion if using. Toss gently to mix the vibrant ingredients evenly.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper until the dressing is emulsified and smooth.
- Toss and Serve: Drizzle the dressing over the salad ingredients and toss gently to coat everything evenly. Then sprinkle the chopped walnuts or pecans on top for a delightful crunch if desired.
- Serve: Enjoy this fresh and healthy salad immediately as a refreshing side dish or a light, nutritious lunch option.
Notes
- Red onion and nuts are optional but highly recommended for added flavor and texture.
- Use fresh, ripe strawberries and kiwis for the best taste.
- Can be served chilled if preferred, just refrigerate for 15-20 minutes before serving.
- Adjust the sweetness of the dressing by adding more honey or maple syrup to taste.
- This salad is best consumed fresh to enjoy the crispness of the spinach and the juiciness of the fruit.
