Strawberry Crunch Salad with Champagne Vinaigrette Recipe

Nothing captures the joy of fresh flavors quite like the Strawberry Crunch Salad with Champagne Vinaigrette Recipe. This vibrant salad is a delightful mix of sweet, tangy, and crunchy elements, making it a perfect dish to brighten up any meal or gathering. With juicy strawberries, crisp greens, creamy feta, and a zingy champagne vinaigrette, it’s a harmonious blend that never fails to impress. Whether you’re serving it as a light lunch or an elegant starter, this salad offers an unforgettable taste experience that will have you reaching for seconds.

Ingredients You’ll Need

The beauty of this Strawberry Crunch Salad with Champagne Vinaigrette Recipe lies in its simplicity. Each ingredient plays a crucial role, from the fresh strawberries providing sweetness and vibrant color, to the crunchy almonds adding texture, and the dressing tying everything together with a burst of tangy, slightly sweet notes.

• 2 cups fresh strawberries, sliced: Choose ripe, juicy strawberries for maximum sweetness and juiciness.
• 1 cup mixed greens: A fresh base that adds a variety of textures and colors to your salad.
• 1/2 cup feta cheese, crumbled: Adds creamy, salty richness to balance the sweetness of the fruit.
• 1/4 cup sliced almonds: Toast them lightly for an irresistible crunch and nutty aroma.
• 1/4 cup red onion, thinly sliced: Provides just the right amount of sharpness without overpowering the salad.
• 1/4 cup balsamic vinegar: Forms the acidic backbone of the champagne vinaigrette, enhancing all flavors.
• 1/4 cup olive oil: Adds smoothness and brings the dressing’s ingredients together harmoniously.
• 1 tablespoon honey: A natural sweetener that amplifies the strawberries’ sweetness in the dressing.
• 1 teaspoon Dijon mustard: Adds gentle heat and depth to the vinaigrette.
• 1/2 teaspoon salt: Enhances all flavors and balances the sweetness.
• 1/4 teaspoon black pepper: Gives a subtle kick to brighten the salad’s profile.

How to Make Strawberry Crunch Salad with Champagne Vinaigrette Recipe

Step 1: Prepare the Strawberries

Start by giving your strawberries a good wash to remove any dirt or residue. Slice them into even pieces so that each bite offers a juicy, sweet burst. Set these delightful gems aside—they will become the star topping of your salad.

Step 2: Prep the Greens

Wash and dry your mixed greens thoroughly. Any lingering moisture can water down your salad, so ensure they are crisp and ready to provide that fresh, leafy foundation this dish deserves. Toss them gently in a large bowl to create your base.

Step 3: Add the Feta Cheese

Now, crumble the feta cheese over the greens. The salty, tangy flavor of the feta complements the sweet strawberries perfectly, creating a wonderful contrast that makes this salad sing.

Step 4: Include the Red Onion

Thinly slice the red onion and add it to the bowl. Its mild sharpness adds a layer of complexity, balancing sweetness and creaminess with just a hint of bite.

Step 5: Toast the Almonds

In a small pan over medium heat, toast the sliced almonds until they are golden brown and fragrant, stirring frequently to avoid burning. The toasty crunch provides an essential texture component and a nutty aroma that elevates the salad.

Step 6: Whisk Together the Champagne Vinaigrette

In a small bowl, whisk the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and emulsified. This champagne vinaigrette is the magic glue that ties the salad together, lending brightness, sweetness, and subtle tang.

Step 7: Dress and Toss the Salad

Pour the vinaigrette over the salad just before serving to keep everything fresh and crisp. Gently toss the greens, feta, and onions to coat evenly, ensuring each bite bursts with flavor.

Step 8: Add Strawberries and Almonds

Carefully add the sliced strawberries on top and give the salad another light toss to distribute them without crushing their delicate texture. Finish by sprinkling the toasted almonds on top, adding that irresistible crunch you’ll love.

Step 9: Serve Immediately

This salad tastes best when eaten fresh, so serve it right away to enjoy every vibrant flavor and crisp texture at its peak.

How to Serve Strawberry Crunch Salad with Champagne Vinaigrette Recipe

Garnishes

For an extra visual and flavorful pop, consider adding fresh mint leaves or a sprinkle of edible flowers. Both make the salad even more inviting and enhance the strawberries’ natural sweetness.

Side Dishes

This strawberry salad pairs beautifully with grilled chicken, seafood, or even a simple loaf of crusty bread. Its light yet complex flavor profile complements many mains without overwhelming the palate.

Creative Ways to Present

Serve the salad in individual mason jars for a charming, portable presentation. Alternatively, layering the ingredients in a clear glass bowl showcases the vibrant colors and textures, making it a feast for the eyes as well as the taste buds.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the salad components separately. Keep the mixed greens, strawberries, and almonds airtight in the fridge, and keep the dressing in a separate container to prevent sogginess.

Freezing

This salad is best enjoyed fresh. Because of the delicate greens and juicy strawberries, freezing is not recommended as it will alter the texture and flavor.

Reheating

Since this is a fresh salad, reheating isn’t necessary. Chill and serve to maintain the crispness and vibrant flavors that make the Strawberry Crunch Salad with Champagne Vinaigrette Recipe so special.

FAQs

Can I substitute the feta cheese?

Absolutely! If you’re not a fan of feta, goat cheese or fresh mozzarella make excellent alternatives that maintain the creamy, tangy element in the salad.

Can I use frozen strawberries?

Fresh strawberries work best for this recipe because frozen ones tend to be mushy and watery once thawed, which can water down the salad.

Is there a non-alcoholic option for the champagne vinaigrette?

Yes, you can replace the champagne vinegar with white wine vinegar or apple cider vinegar for similar tang and brightness without alcohol.

How long does the vinaigrette keep?

You can store the vinaigrette in an airtight container in the refrigerator for up to one week. Be sure to whisk it before using, as it may separate over time.

Can this salad be made vegan?

Definitely! Simply omit the feta or substitute it with a vegan cheese alternative, and use a maple syrup or agave nectar instead of honey in the vinaigrette.

Final Thoughts

If you’re looking to add a fresh, colorful, and absolutely delicious dish to your recipe collection, the Strawberry Crunch Salad with Champagne Vinaigrette Recipe is your new go-to. It’s quick to prepare, packed with flavors and textures that celebrate the best of summer, and perfect for any occasion. You’re going to love how easy it is to impress your friends, family, or just treat yourself to something truly delightful. Give it a try—you won’t regret it!

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