Description
Indulge in the lusciousness of this no-bake Strawberry Cream Cheese Pie. A delightful combination of creamy cheese filling, fresh strawberries, and a hint of sweetness, all nestled in a graham cracker crust.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-baked 9-inch graham cracker crust
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Whipped Cream:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Toppings:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup strawberry glaze or strawberry jam, slightly warmed
Instructions
- Cream Cheese Filling: In a large bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
- Whipped Cream: In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble: Spread the cream cheese filling into the cooled graham cracker crust. Arrange sliced strawberries on top in a decorative pattern.
- Glaze: Spoon the warmed strawberry glaze or jam over the berries.
- Chill: Refrigerate the pie for at least 2 hours until set.
- Serve: Slice and enjoy chilled.
Notes
- You can make your own glaze by heating strawberry jam with water until pourable.
- Add lemon zest to the cream cheese mixture for extra flavor.
- Best consumed within 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
