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Strawberry Cream Cheese Icebox Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 274 reviews
  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and easy-to-make no-bake Strawberry Cream Cheese Icebox Cake featuring layers of creamy whipped cream and tangy cream cheese, fresh sliced strawberries, and crunchy graham crackers. Perfect for a summer dessert or anytime you want a light, luscious treat that requires minimal preparation and chilling time.


Ingredients

Scale

Filling

  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract

Fruit

  • 2 lbs fresh strawberries, hulled and sliced
  • Extra strawberries for garnish (optional)

Base

  • 1 box (14.4 oz) graham crackers


Instructions

  1. Prepare the whipped cream: In a large mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form, creating a light and fluffy whipped cream.
  2. Make the cream cheese mixture: In a separate bowl, beat the softened cream cheese until smooth, then add vanilla extract and mix well.
  3. Combine mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy, taking care to maintain the airiness.
  4. Assemble the cake layers: Spread a thin layer of the cream mixture evenly on the bottom of a 9×13-inch baking dish. Lay down a single layer of graham crackers over the cream, followed by another layer of the cream mixture, and then a layer of sliced strawberries.
  5. Repeat layering: Continue layering graham crackers, cream mixture, and strawberries until all ingredients are used, finishing with a layer of cream and strawberries on top.
  6. Chill the cake: Cover the dish and refrigerate for at least 4 hours or preferably overnight to allow the graham crackers to soften and the flavors to meld beautifully.
  7. Serve: Slice the icebox cake and garnish with extra fresh strawberries if desired. Serve chilled.

Notes

  • For best texture, prepare the cake the night before serving to allow maximum chilling and soaking time.
  • You can substitute store-bought Cool Whip for homemade whipped cream to save time and effort.
  • Try mixing berries such as blueberries or raspberries with the strawberries for a colorful and flavorful twist.