Description
This Strawberry Cream Cheese Frosting recipe is a luscious, creamy topping perfect for cupcakes and cakes. Made with softened butter, cream cheese, and fresh strawberry puree, it offers a vibrant pink color and a deliciously fruity tang. The frosting is easy to prepare with no cooking required, providing a smooth, fluffy texture that complements any baked treat beautifully.
Ingredients
Scale
Frosting
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- ½ cup fresh strawberries (pureed and strained)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer until smooth and creamy, about 2 minutes.
- Add Strawberry Puree and Vanilla: Add the strawberry puree and vanilla extract to the mixture and continue mixing until fully combined.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition until the frosting becomes light and fluffy.
- Season with Salt: Add a pinch of salt to balance the sweetness and mix briefly.
- Chill if Needed: If the frosting is too soft for spreading or piping, chill it in the refrigerator for 15–20 minutes to firm up.
Notes
- Make sure to strain the strawberry puree to remove excess liquid and seeds for the best texture.
- For a more intense strawberry color and flavor, reduce the puree in a saucepan before adding to the frosting.
- Store leftover frosting in the refrigerator for up to 5 days.
