Description
The Strawberry Coconut Rum Cooler is a refreshing and vibrant cocktail, combining tropical coconut rum with sweet strawberry puree, zesty lime juice, and a splash of club soda. Perfect for warm days or festive gatherings, this cooler is light, fruity, and easy to prepare in just five minutes.
Ingredients
Scale
Liquid Ingredients
- 1 1/2 ounces coconut rum
- 1 ounce strawberry puree
- 1/2 ounce lime juice
- 1/2 ounce simple syrup
- 3 ounces club soda
Other Ingredients
- 1/4 cup crushed ice
- 1 strawberry, sliced
- 1 sprig mint
Instructions
- Prepare the Shaker: Fill a cocktail shaker with 1 1/2 ounces of coconut rum to start building the cocktail base.
- Add Strawberry Puree: Pour 1 ounce of strawberry puree into the shaker with the rum, adding natural sweetness and fruit flavor.
- Add Lime Juice: Add 1/2 ounce of fresh lime juice to balance the sweetness with citrusy brightness.
- Add Simple Syrup: Pour 1/2 ounce of simple syrup into the mixture to enhance the overall sweetness and texture.
- Shake Mix: Place the shaker cap on securely and shake vigorously for about 15 seconds to thoroughly blend the ingredients and chill the mixture.
- Prepare Glass with Ice: Fill a glass with 1/4 cup of crushed ice to keep the drink cool and refreshing.
- Strain Shaken Mixture: Carefully strain the cocktail into the prepared glass, ensuring the mix is poured over the crushed ice for optimal cooling.
- Add Club Soda: Gently top the drink with 3 ounces of club soda to add effervescence and lighten the drink.
- Stir Gently: Use a stirrer to gently combine all the ingredients without disrupting the soda’s bubbles too much.
- Garnish with Strawberry: Slice a fresh strawberry and place slices on the glass rim or float on top of the drink for attractive presentation.
- Garnish with Mint: Finish by adding a sprig of mint to the drink, adding aroma and a refreshing look.
Notes
- Use fresh lime juice for the best flavor; bottled lime juice can be used in a pinch.
- Adjust the amount of simple syrup to taste for desired sweetness.
- Chill the cocktail shaker or glass beforehand to keep the drink crisp longer.
- For a non-alcoholic version, omit the coconut rum and increase club soda or use coconut-flavored sparkling water.
- Strawberry puree can be homemade by blending fresh strawberries or store-bought for convenience.
