Description
These Strawberry Cheesecake Treats are a delightful no-bake dessert featuring a buttery graham cracker crust topped with a creamy, fluffy cheesecake filling studded with fresh strawberries. Perfect for a refreshing summer treat, they come in individual servings that are easy to prepare and chill for a few hours before enjoying.
Ingredients
Scale
For the Crust
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup heavy cream, whipped
- 1 cup fresh strawberries, diced
For Topping (Optional)
- Extra fresh strawberries
Instructions
- Prepare the crust: In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the crumbs are evenly coated with butter and sugar. Press this mixture firmly into the bottoms of small jars or cupcake liners to form a compact crust layer.
- Make the cheesecake filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar, vanilla extract, and sour cream, mixing until well combined and creamy in texture.
- Incorporate whipped cream and strawberries: Gently fold the whipped heavy cream into the cream cheese mixture to lighten the filling. Then carefully stir in the diced fresh strawberries, ensuring they are evenly distributed throughout the filling.
- Assemble the treats: Spoon the cheesecake mixture over the prepared crusts in the jars or liners. Smooth the tops with a spatula for a neat finish.
- Chill to set: Place the assembled treats in the refrigerator and chill for at least 2 hours, allowing the filling to set properly.
- Serve: Before serving, optionally top each treat with extra fresh strawberries for added freshness and decoration.
Notes
- Use mini jars or cupcake tins for convenient individual servings.
- For an extra sweet touch, drizzle strawberry sauce or melted white chocolate over the top before serving.
- These treats can be prepared up to 2 days in advance and stored covered in the refrigerator.
