If you adore the perfect marriage of creamy cheesecake and vibrant, sweet strawberries wrapped in a crispy shell, you are going to fall head over heels for this Strawberry Cheesecake Eggroll Bites Recipe. These delightful little treats are like bite-sized pockets of happiness, combining the richness of cheesecake with a luscious strawberry jam, all encased in a golden, crunchy eggroll wrapper. They are fast to whip up, irresistibly delicious, and perfect for sharing with friends or enjoying as a decadent snack anytime. Let me walk you through this fun and fabulous recipe that will make your taste buds sing.
Ingredients You’ll Need
This recipe is a shining example of how a few simple ingredients can come together to create something extraordinary. Each component plays a specific role — from the creamy texture of the cream cheese to the bright freshness of the strawberries, and the crispy eggroll wrappers tying it all together into a perfect bite.
- 8 oz cream cheese, softened: Provides a rich and creamy base that melts beautifully when combined with the other ingredients.
- ¼ cup powdered sugar: Adds just the right amount of sweetness and smooth texture to the cheesecake filling.
- 1 teaspoon vanilla extract: Enhances the flavor depth of the cheesecake mixture with a warm, aromatic note.
- 1 cup fresh strawberries, diced: Brings a juicy, fruity brightness and vibrant red color to the filling.
- 2 tablespoons granulated sugar: Sweetens the strawberry jam filling and helps achieve the perfect consistency.
- 1 teaspoon cornstarch: Thickens the strawberry mixture into a luscious jam-like texture that won’t seep through the eggroll wrappers.
- 12 eggroll wrappers: These create the irresistible crispy shell that holds everything together and adds crunch.
- Vegetable oil, for frying: Neutral-flavored oil perfect for achieving that golden, crispy finish.
- Powdered sugar, for dusting: A light, decorative dusting to add a touch of sweetness and beauty to the finished bites.
How to Make Strawberry Cheesecake Eggroll Bites Recipe
Step 1: Make the Creamy Cheesecake Filling
Start by beating the softened cream cheese, powdered sugar, and vanilla extract together in a mixing bowl. You want to achieve a perfectly smooth and creamy consistency that will serve as the luscious base of your eggroll bites. This step is crucial because it ensures that every bite has that rich, velvety texture cheesecake is known for.
Step 2: Prepare the Strawberry Jam
Next, pop the diced strawberries, granulated sugar, and cornstarch into a small saucepan over medium heat. Stir occasionally as the mixture gently thickens into a jam-like consistency. Once it reaches that perfect spreadable texture, remove from the heat and allow it to cool completely. This vibrant strawberry jam adds a juicy sweetness with just the right balance to complement the creamy filling.
Step 3: Assemble the Eggroll Bites
Lay each eggroll wrapper flat on your workspace in a diamond shape. Spoon about one tablespoon of the cheesecake filling into the center, then top with one teaspoon of the strawberry jam. Fold the bottom corner over the filling, tuck in the sides neatly, and roll tightly like a burrito. Seal the edge with a dab of water to make sure they stay closed during frying.
Step 4: Fry to Golden Perfection
Heat vegetable oil in a deep skillet or pot until it reaches 350°F (175°C). Fry the assembled eggroll bites in small batches so they cook evenly, turning occasionally until each piece is beautifully golden brown and irresistibly crispy. This should take about 2 to 3 minutes per batch. Use a slotted spoon to remove them and drain on paper towels to get rid of excess oil.
Step 5: Add the Finishing Touches
Once the eggroll bites have cooled slightly but are still warm, dust them generously with powdered sugar. This not only adds an extra hint of sweetness but also makes these little treats look as good as they taste. Serve them warm alongside a dollop of whipped cream or a side of strawberry jam for dipping if you like.
How to Serve Strawberry Cheesecake Eggroll Bites Recipe
Garnishes
Simple garnishes can elevate your presentation and flavor. A sprinkling of powdered sugar is classic, while a few fresh strawberry slices on the side add that fresh pop of color and taste. For an indulgent twist, a drizzle of chocolate or caramel sauce can turn these bites into an elegant dessert everyone will admire.
Side Dishes
These bites make a wonderful companion to light, refreshing sides like mixed greens or a citrusy fruit salad, which balance the richness. Pairing them with a scoop of vanilla ice cream or some whipped cream also brings a creamy contrast that complements the crispy eggroll exterior.
Creative Ways to Present
Serving these Strawberry Cheesecake Eggroll Bites Recipe pieces on a wooden board or vibrant platter with edible flowers instantly ups the wow factor. You can arrange them in a circular pattern around a bowl of dipping sauce or stack them in a pyramid shape for a fun, eye-catching dessert display at your next gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to two days, though the crispy texture will soften a bit. To keep that crunch longer, keep them separate from any dipping sauces.
Freezing
For longer storage, freeze the assembled but unfried eggroll bites on a baking sheet until firm, then transfer to a freezer bag. They can be kept frozen for up to one month. When ready to enjoy, fry them straight from the freezer, adjusting the cooking time slightly to ensure they heat through evenly.
Reheating
To reheat leftover fried bites and restore some of the crispiness, pop them in an oven preheated to 350°F (175°C) for about 5–7 minutes. Avoid microwaving if possible, as this tends to make the wrappers soggy rather than crispy.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can! Just make sure to thaw and drain the strawberries well before cooking to avoid excess moisture, which can affect the jam consistency.
Are these eggroll bites suitable for a party?
Absolutely! Their bite-sized nature makes them perfect finger foods, ideal for serving as appetizers or sweet snacks at any celebration.
What can I substitute for cream cheese if I’m allergic?
You could try a dairy-free cream cheese alternative or a thick coconut cream, but the texture and flavor will vary slightly from the original.
Can these be baked instead of fried?
Yes, baking is a healthier option. Brush the eggrolls lightly with oil and bake at 400°F (200°C) for about 12–15 minutes, turning halfway through, until they are golden and crispy.
How do I prevent the filling from leaking while frying?
Make sure to seal the eggroll wrappers tightly with water, and don’t overfill them. Also, frying at the correct oil temperature helps set the wrapper quickly, reducing leaks.
Final Thoughts
There is something truly magical about how simple ingredients come together in this Strawberry Cheesecake Eggroll Bites Recipe to create such a playful yet indulgent treat. From the crispy golden exterior to the creamy, fruity center, every bite is a small celebration of flavor. Whether you’re making them for a cozy night in or a fun party, these eggroll bites are bound to steal the show. So go ahead, gather your ingredients, and treat yourself to a dessert that feels as special as it tastes!
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Strawberry Cheesecake Eggroll Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 eggroll bites (1 per serving)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Strawberry Cheesecake Eggroll Bites combine creamy cheesecake filling and sweet strawberry jam wrapped in crispy, golden eggroll wrappers. Perfect as a delightful dessert or party appetizer, they offer a crunchy exterior with a luscious, fruity interior, dusted with powdered sugar for an irresistible finish.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Strawberry Mixture
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
Eggroll Wraps and Frying
- 12 eggroll wrappers
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Prepare the cheesecake filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Set this mixture aside for later use.
- Make the strawberry jam: In a small saucepan over medium heat, combine diced strawberries, granulated sugar, and cornstarch. Stir occasionally and cook until the mixture thickens into a jam-like consistency. Remove from heat and allow it to cool completely.
- Assemble the eggrolls: Lay an eggroll wrapper flat on a surface with one corner pointing toward you, forming a diamond shape. Spoon about 1 tablespoon of the cheesecake filling into the center, then add 1 teaspoon of the cooled strawberry mixture on top. Fold the bottom corner over the filling, fold in the sides, then roll tightly away from you. Seal the edge by dabbing water on it.
- Fry the eggrolls: Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully fry the eggrolls in small batches, turning occasionally, until they are golden brown and crispy, about 2 to 3 minutes. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- Serve: Dust the fried eggroll bites lightly with powdered sugar. Serve warm and enjoy them as is or with additional strawberry jam or whipped cream for dipping.
Notes
- Ensure the strawberry jam is completely cooled before assembling to prevent eggroll wrappers from becoming soggy.
- Do not overfill the eggroll wrappers to avoid bursting during frying.
- Use a thermometer to maintain the oil temperature at 350°F for even frying and crispiness.
- Handle hot oil with care to avoid burns or accidents.
- These eggroll bites are best served fresh but can be reheated in an oven to retain crispiness.
