Strawberry Cheesecake Dump Cake Recipe

If you’ve ever wanted to impress your friends with a dessert that looks and tastes like it took hours to make but actually comes together in a flash, this Strawberry Cheesecake Dump Cake Recipe is your new best friend. Packed with luscious layers of creamy cheesecake, vibrant strawberry filling, and a buttery cake crust, it’s the ultimate celebration of sweet, tangy, and velvety textures. Whether you’re craving something fruity or a creamy indulgence, this recipe delivers all that with minimal effort and maximum flavor.

Ingredients You’ll Need

This Strawberry Cheesecake Dump Cake Recipe relies on simple, pantry-friendly ingredients that combine perfectly to create a vibrant, smooth, and richly sweet dessert. Each component plays a crucial role, whether it’s building the crust, layering the cheesecake, or adding that burst of strawberry goodness.

• Strawberry cake mix: Provides a flavorful and colorful base with built-in sweetness.
• Unsalted butter (melted): Binds the cake mix crumbs into a golden, buttery crust.
• Strawberry pie filling: Brings that juicy, fruity burst that complements the creamy layers beautifully.
• Cream cheese (softened): Creates the rich, smooth cheesecake layer that makes this dessert irresistible.
• Powdered sugar: Sweetens the cheesecake filling without grit, ensuring perfect texture.
• Vanilla extract: Adds warmth and depth, elevating the creamy filling’s flavor.
• Heavy cream: Lightens the cheesecake mixture while keeping it luscious and thick.
• Milk: Helps soften the cheesecake layer, making it silky and easy to spread.

How to Make Strawberry Cheesecake Dump Cake Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to a warm 350°F (175°C) and giving a 9×13-inch baking dish a good grease—this ensures your cake releases easily after baking and maintains that perfect shape.

Step 2: Mix the Cake Crust

In a bowl, gently combine the strawberry cake mix with the melted butter until you have a crumbly, sand-like texture—the butter helps bind the crumbs without turning them into a batter. This crumbly mixture will form your crisp and flavorful crust.

Step 3: Press the Crumbs

Press this mixture firmly into the bottom of your prepared pan. This step is key to making a sturdy base that will hold all the luscious layers on top without crumbling.

Step 4: Prepare the Cheesecake Filling

In a separate bowl, beat the softened cream cheese until it’s nice and smooth—no lumps here! This ensures every bite of your cake has that creamy, dreamy texture.

Step 5: Combine the Sweetness

Add the powdered sugar, vanilla extract, heavy cream, and milk to your cream cheese, mixing thoroughly until it becomes a beautifully smooth and spreadable cheesecake layer. This mixture adds richness and a subtle tang that balances the sweetness.

Step 6: Layer the Cheesecake Mixture

Spread the creamy cheesecake filling evenly over your cake crust. Take your time here because even layers mean every slice has the perfect balance of crust and creamy cheesecake.

Step 7: Add the Strawberry Pie Filling

Spoon the strawberry pie filling right on top of the cheesecake layer, spreading it out evenly. This juicy fruit layer not only adds vibrant color but also infuses every bite with that fresh strawberry flavor we all love.

Step 8: Bake to Perfection

Place your dish in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the edges turn golden and the center is set but still slightly jiggly, giving you that perfect balance of creaminess and structure.

Step 9: Let It Cool

Cooling is crucial! Let the cake cool completely at room temperature before slicing—this allows the layers to firm up and develop their full flavors, making each bite clean and luscious.

Step 10: Serve and Enjoy

Now comes the best part: digging in! Enjoy your irresistible Strawberry Cheesecake Dump Cake, a show-stopping dessert that’s surprisingly easy to make but impossible to forget.

How to Serve Strawberry Cheesecake Dump Cake Recipe

Garnishes

Elevate your cake by topping it with fresh strawberry slices, a dollop of whipped cream, or even a drizzle of strawberry sauce. These little touches add fresh textures and bursts of flavor that enhance the dessert’s richness.

Side Dishes

Pair this dessert with a scoop of vanilla ice cream or a cup of freshly brewed coffee or tea. The contrast of warm cake with cold ice cream or the smooth bitterness of coffee complements the sweetness beautifully.

Creative Ways to Present

For parties, consider serving this Strawberry Cheesecake Dump Cake in individual mason jars or clear dessert cups to showcase its distinct layers. Sprinkle crushed graham crackers or a few fresh mint leaves on top for added flair and texture.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your dessert tightly with plastic wrap or foil and store it in the refrigerator. It will keep well for 3 to 4 days, maintaining its creamy texture and fresh flavors.

Freezing

You can freeze leftover cake by wrapping it securely in plastic wrap and then aluminum foil to prevent freezer burn. It will keep its best quality for up to 2 months. When ready, thaw overnight in the fridge.

Reheating

If you prefer your Strawberry Cheesecake Dump Cake warm, pop individual slices in the microwave for about 15 to 20 seconds. Be careful not to overheat, as the creamy layers can soften too much and lose their structure.

FAQs

Can I use a different cake mix flavor for this dump cake?

Absolutely! While strawberry cake mix enhances the fruity flavor, you can experiment with vanilla or even white cake mixes for a slightly different but equally delicious twist.

Is it necessary to soften the cream cheese before mixing?

Yes, softening the cream cheese is important because it ensures a smooth, lump-free filling that mixes evenly with the other ingredients.

Can I prepare this recipe the night before serving?

You can assemble the cake and refrigerate it overnight before baking the next day. Just let it come to room temperature before popping it in the oven for best results.

What if I don’t have strawberry pie filling on hand?

You can substitute with fresh strawberries mixed with a bit of sugar and cornstarch, cooked down to create a thick, jammy consistency.

Is this dessert suitable for a crowd?

Definitely! The recipe fits a 9×13-inch pan and can be easily doubled or adjusted for larger gatherings, making it a fantastic option for parties or family dinners.

Final Thoughts

This Strawberry Cheesecake Dump Cake Recipe truly feels like a stunning dessert that took way more effort than it actually did. It’s a perfect balance of ease and elegance, bursting with fresh strawberry flavor and creamy indulgence. Next time you want to wow without the stress, this recipe has got you covered—grab your ingredients, gather loved ones, and enjoy every delicious bite!

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