Description
This Strawberry Cheesecake Dip is a creamy, luscious no-bake dessert perfect for parties and gatherings. Combining smooth cream cheese with sweet powdered sugar, fresh strawberries, and fluffy whipped topping, this dip offers a delightful balance of tart and sweet flavors. Serve it chilled alongside graham crackers, vanilla wafers, or fresh fruit for an irresistible treat.
Ingredients
Scale
Base
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Mix-ins
- 1/2 cup sour cream or plain Greek yogurt
- 1 cup whipped topping (such as Cool Whip)
- 1 cup fresh strawberries, finely chopped
For serving
- Additional fresh strawberries
- Graham crackers
Instructions
- Beat Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy to create a perfect base for the dip.
- Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract, continuing to beat until fully combined and the mixture is smooth.
- Incorporate Sour Cream or Yogurt: Stir in the sour cream or plain Greek yogurt, which adds a tangy creaminess and balances sweetness.
- Fold in Whipped Topping: Gently fold the whipped topping into the mixture, taking care to maintain a light and fluffy texture.
- Add Strawberries: Fold the finely chopped fresh strawberries into the dip evenly to distribute bursts of fresh flavor.
- Chill the Dip: Transfer the mixture to a serving bowl and chill for at least 30 minutes to allow flavors to meld and the dip to firm up slightly.
- Serve: Serve chilled with additional fresh strawberries, graham crackers, vanilla wafers, or pretzels for dipping.
Notes
- For a more intense strawberry flavor, mash some of the strawberries before folding them in.
- Swirl in a spoonful of strawberry jam for added sweetness and depth.
- Top the dip with crushed graham crackers for a delightful crunch.
- The dip can be made a few hours ahead and stored covered in the refrigerator.
