Description
Delight in these luscious Strawberry Cheesecake Cookies that marry the creamy tang of cream cheese with the fresh sweetness of strawberries. Soft, tender, and bursting with flavor, these cookies are perfect for any occasion and easy to prepare in under 40 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
Add-ins
- 3/4 cup fresh strawberries, chopped
- 1/2 cup graham cracker crumbs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside for later use.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, which will create a smooth base for the cookies.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until the mixture is fully combined and smooth.
- Incorporate Cream Cheese: Mix in the softened cream cheese gently until just blended, adding the signature creamy tang to the dough.
- Combine Wet and Dry: Gradually add the dry flour mixture to the wet ingredients, stirring carefully to combine without overmixing, to keep the cookies tender.
- Add Strawberries and Graham Cracker Crumbs: Fold in the chopped fresh strawberries and graham cracker crumbs, distributing them evenly throughout the dough.
- Form Cookies: Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing each about 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges turn a beautiful golden brown.
- Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- Ensure the cream cheese and butter are softened to room temperature for smooth mixing and best texture.
- Fresh strawberries add moisture; be gentle when folding them in to prevent the dough from becoming too wet.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a stronger graham cracker flavor, lightly toast the crumbs before adding.
