If you love a cozy, sweet treat that combines the gooey charm of cinnamon rolls with a refreshing burst of strawberry and the creamy richness of cheesecake, then you’re in for a real delight with this Strawberry Cheesecake Cinnabon Rolls Recipe. From the first bite, the soft dough swirled with luscious strawberry jam and velvety cream cheese filling will make your kitchen smell like a bakery, and your taste buds dance with joy. It’s the perfect way to brighten up breakfast, brunch, or even dessert without complicated steps.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays a starring role in creating the perfect balance of flavor, texture, and color in these rolls. From the classic cinnamon roll base to the fresh strawberries, every component adds something special.
- Refrigerated cinnamon rolls (with icing): The convenient, fluffy foundation that bakes into golden spirals.
- 4 ounces cream cheese (softened): Adds that signature cheesecake creaminess and tang.
- 1/4 cup powdered sugar: Sweetens and smooths the cream cheese mixture perfectly.
- 1/2 teaspoon vanilla extract: Introduces warmth and depth to the cream cheese filling.
- 1/2 cup strawberry jam or preserves: Offers vibrant strawberry flavor with a jammy texture.
- 1/2 cup fresh strawberries (chopped): Adds freshness and a lovely pop of color on top.
- Optional garnish – extra strawberries and cream cheese glaze: For an elegant and tasty finish.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F. Lightly grease a baking dish to keep those rolls from sticking and help them brown beautifully while baking.
Step 2: Make the Cream Cheese Filling
In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This luscious mixture will be the dreamy filling that sets these rolls apart.
Step 3: Unroll and Layer the Rolls
Carefully separate each cinnamon roll and unroll it into a flat strip. Spread a thin layer of the cream cheese mixture first, then add a spoonful of strawberry jam evenly over the surface. This layering creates that irresistible strawberry and cheesecake combo inside the dough.
Step 4: Roll Back Up and Arrange
Gently roll the strips back up and place them snugly in the prepared baking dish. Making sure they’re close but not squished allows them to puff up as they bake while keeping their shape.
Step 5: Bake and Add Final Touches
Bake for 18 to 20 minutes, or until the rolls turn golden brown and bake through. Once out of the oven, slather the included icing on top while the rolls are warm, then sprinkle with fresh chopped strawberries for that fresh burst and pretty presentation.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
Top your rolls with extra sliced strawberries or a drizzle of cream cheese glaze to amp up both the look and the flavor. For a truly indulgent touch, a drizzle of melted white chocolate also pairs beautifully with the strawberry and cream cheese pairing.
Side Dishes
These rolls shine on their own, but pairing them with a fresh fruit salad or a light cup of coffee or tea makes for a perfect brunch or dessert spread. The fruity and creamy profile balances with refreshing sides beautifully.
Creative Ways to Present
Consider serving individual rolls in small ramekins or cute paper liners for a fun party presentation. You can also scatter edible flowers or finely chopped nuts on top for an elegant touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Strawberry Cheesecake Cinnabon Rolls Recipe treats, store them in an airtight container at room temperature for up to two days to keep them soft and fresh.
Freezing
For longer storage, wrap the cooled rolls tightly in plastic wrap and freeze them for up to a month. When you’re ready, thaw overnight in the fridge for best results.
Reheating
To enjoy your rolls warm and gooey again, simply microwave them for about 15 to 20 seconds or reheat in a low oven until warmed through. This quick step revives their soft texture and melts the icing delightfully.
FAQs
Can I use homemade cinnamon rolls instead of refrigerated ones?
Absolutely! Homemade cinnamon rolls work wonderfully and allow you to customize the flavors, but using refrigerated rolls keeps this Strawberry Cheesecake Cinnabon Rolls Recipe quick and accessible without compromising on taste.
Is it necessary to use fresh strawberries, or can I use frozen ones?
Fresh strawberries are best for topping to maintain texture and a bright flavor, but frozen strawberries can be used in the filling if fresh aren’t available—just be sure to thaw and drain any excess liquid first.
Can I make this recipe dairy-free or vegan?
With some ingredient swaps like plant-based cream cheese and dairy-free cinnamon rolls, you can absolutely adapt this recipe to be vegan or dairy-free, keeping the essence of Strawberry Cheesecake Cinnabon Rolls Recipe intact.
What if I don’t have strawberry jam—can I substitute it?
You can use raspberry or mixed berry preserves as a substitute if you want to try a different berry twist. Just make sure it’s thick and spreadable for the best filling consistency.
How should I store the rolls if I want to serve them the next day?
Store the cooled rolls covered at room temperature or in the fridge overnight. Reheat gently before serving to bring back the fresh-baked softness and enhance the flavors.
Final Thoughts
This Strawberry Cheesecake Cinnabon Rolls Recipe is a delightful, easy-to-make treat that brings a bright and creamy twist to classic cinnamon rolls. Whether you make them for a special breakfast or a sweet snack, they’re sure to become a new favorite. Give them a try—your kitchen (and your taste buds) will thank you for it!
Print
Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Cheesecake Cinnabon Rolls are a delightful twist on classic cinnamon rolls, featuring a creamy cheesecake filling and a burst of fresh strawberry flavor. Perfect for breakfast or dessert, they are easy to prepare using refrigerated cinnamon rolls and topped with fresh strawberries and a creamy glaze.
Ingredients
Main Ingredients
- 1 package refrigerated cinnamon rolls (with icing)
- 4 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup strawberry jam or preserves
- 1/2 cup fresh strawberries (chopped)
- Optional garnish: extra strawberries and cream cheese glaze
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking and ensure even cooking.
- Prepare Cream Cheese Mixture: In a small bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, creating the cheesecake flavor base.
- Unroll Cinnamon Rolls: Separate the cinnamon rolls and carefully unroll each one into a flat strip to prepare for filling.
- Spread Fillings: Evenly spread a thin layer of the cream cheese mixture onto each flattened cinnamon roll strip, then add a spoonful of strawberry jam on top for sweetness and fruity flavor.
- Roll Up and Arrange: Re-roll each strip back up and place the rolls into the prepared baking dish, spacing them slightly to allow room for rising.
- Bake: Bake the rolls in the preheated oven for 18 to 20 minutes, or until golden brown and cooked through.
- Add Icing and Strawberries: Once baked, spread the included cinnamon roll icing on top of the warm rolls, then sprinkle with chopped fresh strawberries for extra freshness and presentation.
- Serve: Serve the strawberry cheesecake cinnabon rolls warm for the best flavor and texture experience.
Notes
- For an indulgent twist, drizzle with melted white chocolate to enhance sweetness and richness.
- These rolls are best enjoyed fresh out of the oven but can be reheated in the microwave for a quick treat.
