If you have a sweet tooth and love bite-sized delights, this Strawberry & Cheesecake Stuffed Eggroll Bites Recipe is an absolute game changer. Imagine crispy golden eggroll wrappers hugging a luscious mix of creamy cheesecake and sweet, fresh strawberries, all finished with a delicate vanilla glaze. It’s like dessert and a party snack rolled into one irresistible package. Whether you’re serving it for a special occasion or craving a fun treat, this recipe brings together flavors and textures that will have everyone asking for more.
Ingredients You’ll Need
These ingredients are wonderfully simple but crucial to achieving the perfect balance of creaminess, sweetness, and crunch in the Strawberry & Cheesecake Stuffed Eggroll Bites Recipe. Every item has a special role—whether it’s to create the silky cheesecake filling, the fresh strawberry burst, or the satisfyingly crisp exterior.
- Cream Cheese (8 oz, softened): Provides the rich, creamy base pivotal to the cheesecake flavor.
- Powdered Sugar (1/4 cup plus 1/2 cup for drizzle): Adds the perfect smooth sweetness to both filling and glaze.
- Vanilla Extract (1 tsp plus 1/2 tsp for drizzle): Enhances the overall flavor with warmth and depth.
- Heavy Cream (1/2 cup, or as needed): Helps create the luscious, smooth texture of the cheesecake filling.
- Fresh Strawberries (1/2 cup, finely chopped): The star fruit, giving bursts of juiciness and vibrant color.
- Sugar (2 tbsp): Sweetens the strawberry mixture perfectly without overpowering.
- Cornstarch (1 tbsp, optional): Thickens the strawberry filling to keep it from being runny.
- Eggroll Wrappers (10-12, quartered): Crispy and golden, these wrap up the delicious fillings into perfect bite-sized treats.
- Vegetable Oil: For frying to that amazing crunchy exterior.
- Milk (1-2 tbsp): Used to create a smooth glaze consistency.
How to Make Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
Step 1: Prepare the Strawberry Filling
Start by combining the finely chopped strawberries with sugar in a small saucepan over medium heat. Stirring occasionally, let them cook down until the juices are released and the mixture thickens, about 5 to 7 minutes. If you like a thicker filling that won’t leak out, add the optional cornstarch and mix well. Once it’s perfectly thickened, remove it from the heat and let it cool completely before filling your eggrolls. This step gives the strawberry filling that lovely jammy texture bursting with natural sweetness.
Step 2: Make the Cheesecake Mixture
In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy with no lumps. Gradually pour in the heavy cream, continuing to mix until you reach a creamy but slightly runny consistency, reminiscent of a cheesecake batter. This dreamy filling mixes richness and lightness—exactly what balances the sweet strawberries inside your eggroll bites.
Step 3: Fill and Roll Your Eggroll Bites
Lay out an eggroll wrapper quarter on a clean surface and spoon a small dollop of the cheesecake filling in the center. Top it with an equal amount of the cooled strawberry mixture. Carefully roll the wrapper tightly, folding in the edges to secure the filling completely. Repeat this process with remaining wrappers and fillings, making sure each bite-sized roll is sealed for frying. This step is both fun and satisfying, as you watch the sweet magic come together in perfect little packages.
Step 4: Fry Until Golden and Crispy
Heat vegetable oil to about 350°F (175°C) in a deep frying pan. Carefully drop your eggroll bites in batches, turning frequently to brown all sides evenly. Each batch will take about 2 to 3 minutes until they turn a gorgeous crispy golden brown. Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil, ensuring every bite stays deliciously crisp without greasiness.
Step 5: Prepare the Vanilla Glaze
Whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust with more milk if needed to reach a drizzle-friendly consistency. This glaze is the final touch that adds sweetness and a lovely glossy finish to your eggroll bites, making them as stunning as they are tasty.
Step 6: Drizzle and Enjoy
Drizzle the vanilla glaze elegantly over your fried eggroll bites and let it set for a few minutes. This not only adds sweetness but also invites a beautiful presentation perfect for sharing. Now, your Strawberry & Cheesecake Stuffed Eggroll Bites Recipe is ready to wow your guests and satisfy your sweetest cravings!
How to Serve Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
Garnishes
A sprinkle of powdered sugar or a few fresh sliced strawberries on top makes these bites look irresistible. Adding a sprig of fresh mint can also bring a fresh aroma and vibrant green color that contrasts beautifully with the golden eggrolls.
Side Dishes
Serve these delightful bites alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. A light fruit salad or a citrusy sorbet can provide a refreshing counterpoint to the richness of the cheesecake and fried wrapper.
Creative Ways to Present
Arrange the eggroll bites on a decorative platter with small bowls of dipping sauces like chocolate ganache or strawberry coulis. Or, skewer them on pretty cocktail sticks for party-friendly individual portions. These playful ideas add charm and elevate this simple treat into a show-stopping dessert.
Make Ahead and Storage
Storing Leftovers
Your fried eggroll bites can be stored in an airtight container in the refrigerator for up to 2 days. Keep the glaze separate until just before serving to maintain the crisp texture of the wrappers. When ready, you can let them sit out briefly to soften slightly for the best taste.
Freezing
If you want to prepare ahead, you can freeze the un-fried stuffed eggrolls in a single layer on a baking sheet, then transfer to a sealed freezer bag for up to 1 month. When you’re ready, fry them straight from frozen, allowing a minute or two extra cooking time to reach perfect crispiness.
Reheating
To enjoy leftovers, reheat the bites in a hot oven or toaster oven at 350°F for about 5 to 7 minutes to regain their crispiness. Avoid microwaving, as it tends to make the wrappers soggy. Once heated, drizzle with fresh glaze or powdered sugar for a renewed treat.
FAQs
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries can work well if fresh aren’t available. Just make sure to thaw and drain excess liquid before cooking to avoid soggy filling.
Is it possible to bake these instead of frying?
You can bake the eggroll bites at 400°F for 12-15 minutes, turning halfway, but frying yields the crispiest, most authentic texture for this dessert.
How do I prevent the filling from leaking during frying?
Make sure to seal the edges well when rolling and avoid overfilling the wrappers. The optional cornstarch in the strawberry filling helps it stay thick and contained.
Can I make these gluten-free?
Yes, use gluten-free eggroll wrappers or spring roll wrappers if you need a gluten-free alternative. The rest of the ingredients are naturally gluten-free.
What’s the best way to serve these at a party?
Serve Strawberry & Cheesecake Stuffed Eggroll Bites Recipe warm on a platter with dipping sauces, garnished with fresh fruit and mint for a crowd-pleasing finger food sensation.
Final Thoughts
This Strawberry & Cheesecake Stuffed Eggroll Bites Recipe is truly a delightful way to combine crispy and creamy textures with flavors that dance between sweet and tangy. It’s the kind of treat that surprises and delights every time you bite into it. I can’t wait for you to try making these at home and share the joy they bring around your table. Happy cooking and happy nibbling!
Print
Strawberry & Cheesecake Stuffed Eggroll Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 eggroll bites
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Delightfully crispy and creamy, these Strawberry & Cheesecake Stuffed Eggroll Bites combine the luscious flavors of sweet cheesecake filling and fresh strawberry compote, wrapped in golden-fried eggroll wrappers and finished with a smooth vanilla glaze. Perfect as a fun appetizer or a sweet treat for any occasion.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream (or as needed for consistency)
Strawberry Filling
- 1/2 cup fresh strawberries, finely chopped
- 2 tbsp sugar (adjust to taste)
- 1 tbsp cornstarch (optional, for thickening)
Eggroll Wrappers
- 10–12 eggroll wrappers (cut into quarters for bite-sized pieces)
Frying
- Vegetable oil (for frying)
Glaze
- 1/2 cup powdered sugar
- 1–2 tbsp milk (adjust to desired consistency)
- 1/2 tsp vanilla extract
Instructions
- Prepare the Strawberry Filling: In a small saucepan, combine the chopped strawberries and sugar. Cook over medium heat, stirring occasionally until the strawberries release their juice and the mixture thickens, about 5-7 minutes. Add the cornstarch if you want a thicker filling. Once done, remove from heat and let it cool completely.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add in the heavy cream to achieve a smooth, slightly runny consistency, similar to cheesecake batter. Stir well and set aside.
- Assemble the Eggroll Bites: Place an eggroll wrapper quarter on a clean, flat surface. Add a small spoonful of the cheesecake filling in the center, followed by a spoonful of the strawberry mixture. Roll the eggroll tightly, folding in the sides to seal the filling inside. Repeat this process with the remaining eggroll wrapper pieces and fillings.
- Fry the Eggrolls: Heat vegetable oil in a deep frying pan over medium heat to about 350°F (175°C). Fry the eggroll bites in batches, turning them until they are golden brown and crispy, about 2-3 minutes on each side. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.
- Drizzle and Serve: Drizzle the glaze over the fried eggroll bites and let it set for a few minutes before serving. Enjoy warm or at room temperature.
Notes
- Ensure the strawberry filling is completely cooled before assembling to prevent soggy wrappers.
- The cornstarch in the strawberry filling is optional but helps to thicken the mixture and reduce excess liquid.
- Be careful when frying; maintain an oil temperature around 350°F to achieve crispiness without absorbing too much oil.
- Use cream cheese softened to room temperature for easier mixing and smoother filling.
- Adjust sugar amounts in fillings and glaze according to your sweetness preference.
- Eggroll wrappers can be cut into quarters to make bite-sized portions perfect for parties or appetizers.
- Store leftovers in an airtight container and reheat in a toaster oven for best crispness.
