Description
This Steak in Creamy Cajun Shrimp Sauce recipe offers a mouthwatering combination of seared steak topped with succulent shrimp cooked in a rich, creamy, and flavorful Cajun-spiced sauce. Perfect for a special dinner, this dish blends bold spices and creamy textures for an indulgent meal.
Ingredients
Scale
Steak and Seasoning
- 2 tablespoons oil
- 1 pound steak (e.g., strip loin, rib eye)
- Cajun seasoning to taste
Shrimp and Sauce
- 2 tablespoons butter
- 8 ounces shrimp, peeled and deveined
- 4 cloves garlic, chopped
- 1/4 cup chicken broth (or dry white wine)
- 1 cup heavy cream
- 2 teaspoons Dijon mustard
- 1 tablespoon Cajun seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
Instructions
- Season and Sear the Steak: Heat oil in a skillet over medium-high heat. Season the steak generously with Cajun seasoning, then sear it in the hot oil until browned on both sides, which locks in the juices and adds a flavorful crust. Once browned, remove the steak from the skillet and let it rest to preserve tenderness.
- Cook the Shrimp: In the same skillet, melt butter over medium heat. Add peeled and deveined shrimp and cook until they turn pink and opaque, indicating they are perfectly cooked. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Prepare the Sauce Base: Sauté the chopped garlic in the skillet until fragrant but not burnt, about 1 minute. Deglaze the pan by adding chicken broth or dry white wine, scraping up any browned bits from the skillet bottom to enrich the sauce’s flavor. Then, stir in heavy cream, Dijon mustard, and Cajun seasoning. Raise the heat slightly and bring the mixture to a gentle boil, allowing the sauce to thicken slightly.
- Finish the Sauce and Assemble: Stir in grated Parmesan cheese until it melts into the sauce, creating a creamy texture with a hint of sharpness. Add lemon juice and chopped parsley to brighten the flavors. Return the cooked shrimp to the skillet, mixing them into the sauce. Finally, serve the creamy Cajun shrimp sauce over the rested steak for a delightful fusion of flavors and textures.
Notes
- Allowing the steak to rest after searing ensures juicy, tender meat.
- You can substitute the chicken broth with dry white wine for a deeper flavor in the sauce.
- Adjust the Cajun seasoning quantity based on your spice tolerance.
- Use fresh shrimp for the best texture and flavor.
- Serve this dish with steamed vegetables or a side of rice to complete the meal.
