Description
These St. Patrick’s Day Leprechaun Hat Cookies are a fun and festive treat to celebrate the holiday. Made with fudge-striped cookies, marshmallows, and chocolate, they are easy to put together and perfect for parties or as a sweet treat.
Ingredients
Fudge-Striped Cookies:
1 package;
Semisweet or Dark Chocolate Chips:
1/2 cup;
Large Marshmallows:
12;
Green Sanding Sugar or Sprinkles:
for decoration;
Green Frosting or Decorating Gel:
for decoration;
Yellow Candy-Coated Chocolates or Yellow Icing:
for the buckle
Instructions
- Prepare Ingredients: Line a baking sheet with parchment paper. Melt chocolate chips in a microwave-safe bowl.
- Assemble Hats: Dip marshmallows in chocolate, press onto cookies to form hats. Let set.
- Decorate: Cover hats with chocolate, sprinkle with green sugar, and add decorations. Let set.
- Serve: Allow cookies to set at room temperature.
Notes
- You can use colored candy melts for a more vibrant look.
- Store in an airtight container at room temperature for up to 3 days.
- Great for kids’ parties or classroom treats.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
