Description
Sriracha Bacon Popcorn is a flavorful twist on classic popcorn, combining crispy bacon with a spicy sriracha kick and rich butter for a deliciously addictive snack perfect for movie nights or casual gatherings.
Ingredients
Scale
Bacon
- 3 strips bacon, cut into small pieces
Popcorn
- 1/4 cup unpopped popcorn kernels
Toppings
- 3 tablespoons butter, melted
- Sriracha powder, to taste
Instructions
- Cook the bacon: Fry the bacon pieces in a skillet over medium heat until they are crispy and browned, then remove and drain on paper towels to remove excess grease.
- Pop the popcorn: Measure 1/4 cup of unpopped popcorn kernels and pop them using a popcorn maker, microwave, or stovetop method until the kernels are fully popped and fluffy.
- Combine and season: Place the popped popcorn in a large bowl. Pour the melted butter over the popcorn and sprinkle sriracha powder to taste, starting with a small amount and increasing to your preferred spice level. Toss well to evenly coat the popcorn. Finally, sprinkle the crispy bacon pieces on top and toss gently to combine.
Notes
- For a less spicy version, reduce the amount of sriracha powder or omit it entirely.
- You can substitute microwave popcorn if preferred, but adjust the butter and seasoning amounts accordingly.
- Use high-quality bacon for best flavor and crispiness.
- Ensure popcorn is freshly popped for the best texture and taste.
