Description
Delicious and crispy squash patties made with grated yellow squash, cheddar cheese, and a blend of seasonings. These golden brown patties are pan-fried to perfection, making a perfect appetizer or side dish that is quick and easy to prepare.
Ingredients
Scale
Squash Patties
- 2 medium yellow squash, grated
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or vegetable oil, for frying
Instructions
- Drain Squash: Place grated squash in a clean kitchen towel and squeeze out excess moisture to prevent soggy patties.
- Mix Ingredients: In a large bowl, combine the drained squash, finely chopped onion, shredded cheddar cheese, all-purpose flour, egg, breadcrumbs, minced garlic, salt, and black pepper until well mixed.
- Heat Oil: Heat 2 tablespoons of olive oil or vegetable oil in a large skillet over medium heat until shimmering.
- Form Patties: Shape the mixture into small, evenly sized patties, suitable for frying.
- Cook Patties: Place the patties in the hot skillet and cook for 3 to 4 minutes on each side until they develop a golden brown and crispy exterior.
- Drain Excess Oil: Remove the cooked patties from the skillet and place them on paper towels to drain any excess oil.
- Serve: Serve the squash patties warm with your favorite dipping sauce, such as sour cream or aioli, for a tasty treat.
Notes
- Squeezing out moisture from the grated squash is important to ensure the patties hold together and become crispy.
- You can substitute cheddar cheese with other types like mozzarella or pepper jack for different flavors.
- Adjust seasoning according to taste—add herbs like parsley or dill for extra freshness.
- Use vegetable oil for a neutral taste or olive oil for a richer flavor.
- These patties can be reheated in a skillet or oven for later consumption.
