If you’ve been searching for a cozy, flavorful dish that brings out the best of fresh veggies in a crispy, comforting form, this Squash Patties Recipe is your new best friend in the kitchen. Imagine golden, crispy on the outside, tender and cheesy on the inside patties made from simple yellow squash, bursting with garlic and cheddar goodness—perfectly satisfying for any meal or snack. It’s a dish that feels both homey and special, a delightful way to savor squash that’s easy enough to whip up on a busy evening yet impressive enough to share with friends and family.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Squash Patties Recipe lies in its simplicity. Each ingredient has a clear role—from the squash that brings freshness and moisture, to the cheddar cheese that adds a luscious, melty surprise. The flour and breadcrumbs give the patties their perfect golden crunch, while garlic and onion lend hearty flavor. Here’s everything you need to create these irresistible bites:
- 2 medium yellow squash: Grated fresh for a tender, mild base with a slight sweetness.
- 1/2 cup finely chopped onion: Adds a subtle sharpness and depth of flavor.
- 1/2 cup shredded cheddar cheese: Melts beautifully to give the patties a rich and creamy texture inside.
- 1/2 cup all-purpose flour: Helps bind the patties and contributes to a light crispiness.
- 1 large egg: The natural binder that keeps everything together.
- 1/4 cup breadcrumbs: Adds extra crunch and helps absorb moisture.
- 2 cloves garlic, minced: Infuses each patty with a warm, aromatic kick.
- 1/4 tsp salt: Enhances all the flavors without overpowering them.
- 1/4 tsp black pepper: Adds a gentle, spicy undertone that rounds out the taste.
- 2 tbsp olive oil or vegetable oil: For frying to golden perfection.
How to Make Squash Patties Recipe
Step 1: Prepare the squash
The first crucial step is to grate the yellow squash and then squeeze out as much moisture as possible using a clean kitchen towel. This step prevents soggy patties and ensures they crisp up beautifully when cooked.
Step 2: Mix the ingredients
Combine the drained squash, finely chopped onion, shredded cheddar cheese, flour, egg, breadcrumbs, minced garlic, salt, and black pepper in a large bowl. Mix everything together until you have a well-combined, cohesive mixture that will hold together when shaped.
Step 3: Heat the oil
Warm the olive or vegetable oil in a large skillet over medium heat. A good temperature balance is key here—it allows the squash patties to cook evenly, developing a golden crust without burning.
Step 4: Shape and cook the patties
Form the mixture into small, evenly sized patties—this helps ensure consistent cooking. Gently place them in the hot skillet, leaving a bit of space between each one for easy flipping. Cook for about 3 to 4 minutes per side until golden brown and crispy. Patience here is rewarded with perfect texture.
Step 5: Drain and serve
Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. These warm patties are best enjoyed fresh and crispy, accompanied by your favorite dip or sauce.
How to Serve Squash Patties Recipe
Garnishes
Sprinkle freshly chopped parsley or chives over the patties for a burst of color and fresh herbal aroma. A dollop of sour cream or a squeeze of lemon juice also brightens up the dish, adding a tangy contrast that complements the rich cheddar and savory garlic.
Side Dishes
Squash patties pair wonderfully with simple, wholesome sides like a crisp green salad, garlic roasted potatoes, or even a light tomato salsa. They also work as an exciting vegetarian option alongside grilled meats or fish for a balanced plate.
Creative Ways to Present
Want to impress guests? Stack these patties with layers of sliced avocado and a smear of hummus or tzatziki for a Mediterranean-inspired twist. You can also serve them on mini slider buns with lettuce and tomato for a fun, handheld snack that everyone will love.
Make Ahead and Storage
Storing Leftovers
You can store any leftover squash patties in an airtight container in the refrigerator for up to 3 days. Before storing, let them cool completely to maintain their texture and prevent sogginess.
Freezing
To enjoy these snacks later, freeze the cooked patties in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They will keep well for up to 2 months, making for a convenient ready-to-fry treat whenever you want.
Reheating
For the crispiest results, reheat leftover or frozen patties in a skillet over medium heat rather than microwaving. This helps restore their golden crust while warming through without making them soggy.
FAQs
Can I use a different type of squash for this recipe?
Absolutely! While yellow squash works beautifully, you can substitute zucchini or any similar mild squash. Just be sure to grate and squeeze out the moisture the same way to keep patties from becoming too wet.
Do I have to use cheddar cheese?
Cheddar adds a lovely sharpness and meltiness, but you can swap it for other cheeses such as mozzarella, Monterey Jack, or even a hard cheese like Parmesan for a different flavor profile.
Can I bake these instead of frying?
Yes, you can bake the squash patties at 400°F for about 15-20 minutes on a greased baking sheet, flipping halfway through. Baking is a lighter option, though frying gives them their signature crispness.
Are squash patties gluten-free?
Not as written because of the flour and breadcrumbs, but you can make them gluten-free by using gluten-free flour and gluten-free breadcrumbs instead, with no other changes needed.
What dips go well with squash patties?
Tzatziki, spicy aioli, ranch dressing, or even a simple sour cream with lemon zest all pair beautifully and amplify the flavors of the patties.
Final Thoughts
This Squash Patties Recipe is one of those rare dishes that feels both nourishing and indulgent, perfect for cozy dinners or vibrant party snacks. With straightforward ingredients and easy steps, it’s an approachable recipe that delivers deliciously every time. So next time you want to treat yourself or impress friends with something tasty and fresh, give these golden patties a try—you’ll be glad you did!
Print
Squash Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Delicious and crispy squash patties made with grated yellow squash, cheddar cheese, and a blend of seasonings. These golden brown patties are pan-fried to perfection, making a perfect appetizer or side dish that is quick and easy to prepare.
Ingredients
Squash Patties
- 2 medium yellow squash, grated
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil or vegetable oil, for frying
Instructions
- Drain Squash: Place grated squash in a clean kitchen towel and squeeze out excess moisture to prevent soggy patties.
- Mix Ingredients: In a large bowl, combine the drained squash, finely chopped onion, shredded cheddar cheese, all-purpose flour, egg, breadcrumbs, minced garlic, salt, and black pepper until well mixed.
- Heat Oil: Heat 2 tablespoons of olive oil or vegetable oil in a large skillet over medium heat until shimmering.
- Form Patties: Shape the mixture into small, evenly sized patties, suitable for frying.
- Cook Patties: Place the patties in the hot skillet and cook for 3 to 4 minutes on each side until they develop a golden brown and crispy exterior.
- Drain Excess Oil: Remove the cooked patties from the skillet and place them on paper towels to drain any excess oil.
- Serve: Serve the squash patties warm with your favorite dipping sauce, such as sour cream or aioli, for a tasty treat.
Notes
- Squeezing out moisture from the grated squash is important to ensure the patties hold together and become crispy.
- You can substitute cheddar cheese with other types like mozzarella or pepper jack for different flavors.
- Adjust seasoning according to taste—add herbs like parsley or dill for extra freshness.
- Use vegetable oil for a neutral taste or olive oil for a richer flavor.
- These patties can be reheated in a skillet or oven for later consumption.
