Description
This vibrant Spring Charcuterie Board combines a delightful spinach artichoke dip, savory salami, crunchy crackers, colorful cauliflower, watermelon radish, and aged cheddar cheese cubes. Perfect for a light appetizer or casual gathering, it’s visually stunning and easy to assemble without cooking.
Ingredients
Scale
Dips and Spreads
- 3/4 cup spinach artichoke dip
Crackers and Meats
- 4 ounces seedy crackers
- 4 ounces sliced salami
Vegetables
- 2 cups colorful cauliflower, cut into bite-sized pieces
- 1 watermelon radish, thinly sliced into half-moons
Cheese
- 1 cup aged cheddar cheese cubes
Garnishes (Optional)
- Fresh flowers for decoration
- Sprigs of fresh herbs
Instructions
- Prepare the Dip: Place the spinach artichoke dip in a small bowl and add a spoon for serving.
- Organize the Serving Board: Use a large cutting board or appetizer tray and arrange the largest components first, such as crackers and dip, to create a balanced layout.
- Assemble the Ingredients: Arrange the crackers, salami slices, colorful cauliflower pieces, and watermelon radish slices on the tray. Fill in any empty spaces with the aged cheddar cheese cubes, ensuring variety and visual appeal. Optionally add fresh flowers and sprigs of fresh herbs as decorative touches.
- Serve: Present the charcuterie board immediately to enjoy the fresh flavors and textures at their best.
Notes
- This recipe requires no cooking, making it perfect for quick and easy entertaining.
- Customize the vegetables and cheeses based on seasonality or preference for variety.
- Adding fresh herbs and edible flowers enhances visual appeal but is optional.
- Use a sturdy board or platter for easy serving and transport.
- Ideal for spring or summer gatherings when fresh produce is abundant.
