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If you’re craving a bowl of comfort that warms you from the inside out, this Split Pea Soup Recipe is exactly what you need. With tender green split peas simmered slowly with savory aromatics, hearty vegetables, and smoky ham or turkey (if you like), it’s a classic soup that feels like a cozy hug on a chilly day. This recipe combines simple, wholesome ingredients to create a creamy, satisfying dish that is both nourishing and packed with flavor—perfect for a family dinner or meal prep that you’ll look forward to all week.
Ingredients You’ll Need
These ingredients come together with beautiful simplicity but are essential for that perfect balance of flavor, texture, and color in the soup. Each component brings something unique, whether it’s sweetness, earthiness, or a hint of smokiness.
- 2 tablespoons olive oil: For sautéing the veggies and adding a subtle fruity richness.
- 1 medium onion (diced): Adds a natural sweetness and depth to the soup base.
- 2 cloves garlic (minced): Infuses a warm, aromatic kick that brightens every bite.
- 2 carrots (peeled and diced): Contribute sweetness and a lovely orange color.
- 2 celery stalks (diced): Provide a fresh, slightly peppery crunch and savory undertone.
- 1 teaspoon dried thyme: A classic herb that enhances the earthiness of the peas.
- 1/2 teaspoon black pepper: Adds just the right amount of warmth without overpowering.
- 1/2 teaspoon salt (or to taste): Balances and elevates all the other flavors.
- 1 bay leaf: Lends a gentle herbal fragrance during simmering.
- 1 1/2 cups dried green split peas (rinsed): The hearty heart of this recipe, full of fiber and protein.
- 6 cups low-sodium vegetable or chicken broth: Forms the flavorful base that brings everything together.
- 1 cup diced ham or smoked turkey (optional): Adds smoky richness and meaty depth for those who want it.
- Chopped fresh parsley for garnish (optional): Offers a fresh pop of green color and brightness on top.
How to Make Split Pea Soup Recipe
Step 1: Sauté the Aromatics
Start by warming the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery, and cook for about 5 to 6 minutes until they become soft and fragrant. This base builds the flavor foundation that will make your soup so inviting.
Step 2: Infuse with Garlic and Herbs
Stir in the minced garlic, dried thyme, salt, and black pepper and let them cook for another minute. This short step releases the essential oils from the garlic and herbs, mixing their warmth evenly into the veggies.
Step 3: Add Split Peas, Bay Leaf, and Broth
Pour in the rinsed split peas along with the bay leaf and broth, giving everything a good stir. If you’re using ham or smoked turkey, now’s the time to add it to the pot. Bring the mixture to a boil, then lower the heat to a gentle simmer uncovered.
Step 4: Simmer Until Tender
Simmer the soup for about one hour, stirring occasionally, until the peas soften fully and the soup thickens beautifully. This slow cooking melds all the flavors together into a harmonious and hearty dish. Remove the bay leaf once the peas are tender.
Step 5: Blend for Texture
If you prefer a creamier texture, use an immersion blender to puree part of the soup right in the pot. This step is optional but highly recommended for that smooth, velvety finish that makes this Split Pea Soup Recipe so unforgettable.
How to Serve Split Pea Soup Recipe
Garnishes
Fresh parsley sprinkled over the top brightens the rich, earthy flavors with a pop of herbal freshness and vibrant color. If you love a little heat, a pinch of crushed red pepper flakes or a swirl of cream can make your bowl extra special.
Side Dishes
This soup pairs wonderfully with rustic crusty bread or warm garlic toast to scoop up every last spoonful. A crisp green salad alongside adds a refreshing contrast to the creamy, filling soup experience.
Creative Ways to Present
Serve the soup in charming individual bowls or mini pumpkins for a fun twist at fall gatherings. Top with crispy bacon bits or shredded cheese for a gourmet touch. You could also turn it into a hearty pot pie filling or serve it over mashed potatoes for ultimate comfort food vibes.
Make Ahead and Storage
Storing Leftovers
Leftover Split Pea Soup Recipe keeps beautifully in the refrigerator for up to 4 days when stored in an airtight container. The flavors often deepen after resting overnight, making it even tastier the next day.
Freezing
This soup freezes exceptionally well. Pour cooled soup into airtight containers or freezer bags, leaving room for expansion. Frozen leftovers can last up to 3 months—perfect for future busy days or a cozy night in.
Reheating
When reheating, warm the soup gently over medium heat on the stovetop, adding a splash of broth or water if it thickens too much. Stir occasionally to prevent sticking and bring it back to that perfect creamy consistency.
FAQs
Can I make this soup vegetarian?
Absolutely! Simply omit the ham or smoked turkey and use vegetable broth instead of chicken broth for a delicious vegetarian version that’s just as hearty and satisfying.
What if I don’t have an immersion blender?
No worries! You can transfer a portion of the soup to a regular blender, blend until smooth, and then mix it back into the pot. Just be careful with the hot liquid to avoid splatters.
Why do split peas take so long to cook?
Split peas need this slow simmer to break down their tough outer shells and release their creamy starches, which gives the soup its signature thick and velvety texture.
Can I use yellow split peas instead?
Yes, yellow split peas work just as well and will give your soup a slightly different flavor and color but just as much hearty goodness.
How can I thicken my soup if it’s too watery?
Simmer it a bit longer uncovered to let some liquid evaporate, or puree a portion of the soup to naturally thicken it. Adding a peeled, diced potato during cooking also helps enhance thickness.
Final Thoughts
There is something undeniably comforting about a warm bowl of split pea soup, and this Split Pea Soup Recipe delivers that feeling perfectly every time. With its simple ingredients, straightforward steps, and endless possibilities for personalization, it’s a recipe to keep in your regular rotation. I can’t wait for you to try it and make this cozy classic your own—happy cooking and even happier eating!
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Split Pea Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
This hearty Split Pea Soup is a comforting and nutritious dish perfect for any season. Made with green split peas, fresh vegetables, and savory broth, it offers a creamy texture and rich flavor. Whether you include diced ham or keep it vegetarian, this easy stovetop recipe is satisfying and wholesome, ideal for a warming meal.
Ingredients
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
Seasonings & Peas
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (or to taste)
- 1 bay leaf
- 1 1/2 cups dried green split peas, rinsed
- 6 cups low-sodium vegetable or chicken broth
Optional
- 1 cup diced ham or smoked turkey
- Chopped fresh parsley for garnish
Instructions
- Sauté Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion, carrots, and celery, cooking for 5 to 6 minutes until softened and fragrant.
- Add Aromatics and Seasonings: Stir in minced garlic, dried thyme, salt, and black pepper, cooking for an additional minute to release the flavors.
- Combine Main Ingredients: Add the rinsed split peas, bay leaf, and broth to the pot. If including, stir in the diced ham or smoked turkey now.
- Simmer the Soup: Bring the mixture to a boil, then reduce heat to low. Let it simmer uncovered for about 1 hour, stirring occasionally, until the peas are tender and the soup thickens.
- Finish and Adjust: Remove the bay leaf, then taste and adjust seasoning as needed. For a creamier texture, use an immersion blender to puree part of the soup.
- Serve: Ladle the hot soup into bowls and garnish with fresh chopped parsley if desired. Enjoy immediately.
Notes
- To make this soup vegetarian, omit the ham or smoked turkey and use vegetable broth.
- The soup will thicken as it cools; add a splash of broth or water when reheating for desired consistency.
- Leftovers freeze well in airtight containers for up to 3 months.
