Description
A creamy and flavorful Spinach Ranch Dip that’s perfect for parties and snacks. This easy no-cook recipe blends cottage cheese, sour cream, ranch seasoning, and fresh vegetables to create a healthy and delicious dip ideal for serving with chips, crackers, or fresh veggies.
Ingredients
Scale
Base Ingredients
- 1 cup cottage cheese
- ¼ cup sour cream
- ¼ cup chopped onion
- 1 garlic clove, peeled
- 1 tablespoon dry ranch seasoning
- 2 teaspoons lemon juice
Vegetables
- 1 cup frozen spinach, thawed and drained
- 1 carrot, peeled and chopped
Instructions
- Blend the base: In a food processor, combine the cottage cheese, sour cream, chopped onion, garlic clove, dry ranch seasoning, and lemon juice. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Fold in vegetables: Transfer the blended mixture to a bowl. Gently fold in the thawed and thoroughly drained spinach along with the chopped carrot, mixing until evenly distributed.
- Chill to meld flavors: Cover the bowl with plastic wrap or a lid. Refrigerate the dip for at least 1 hour to allow the flavors to meld together and the dip to thicken slightly.
- Serve: Serve the spinach ranch dip chilled with an assortment of fresh vegetables, crackers, or chips as a delicious appetizer or snack.
Notes
- Ensure the spinach is well drained to avoid excess moisture in the dip.
- You can substitute sour cream with Greek yogurt for a healthier twist.
- Adjust the ranch seasoning amount based on taste preference.
- This dip can be stored covered in the refrigerator for up to 3 days.
- For added texture, consider adding finely chopped nuts or seeds.
