If you’ve ever wanted to whip up a delicious, comforting meal that feels fancy but is super simple, this Spinach Quiche Recipe is exactly what you need in your kitchen. It’s packed with vibrant spinach, gooey melted cheese, and a silky egg custard—all baked to golden perfection. Whether you’re serving it for brunch, lunch, or dinner, this dish offers a warm, savory experience that’s just as delightful fresh from the oven as it is on the next day. The combination of fresh spinach and a blend of Swiss and cheddar cheeses makes this quiche irresistibly flavorful and a true crowd-pleaser.
Ingredients You’ll Need
Each ingredient in this Spinach Quiche Recipe plays an important role in balancing flavor, texture, and color. The beauty here is in the simplicity—fresh spinach brings a pop of color and nutrition, while the cheeses add richness and that lovely melty touch.
- Olive oil: Adds a subtle fruity depth while sautéing the vegetables.
- Yellow onion: Provides sweetness and an aromatic base when sautéed.
- Garlic: Brings warmth and a fragrant boost to the spinach mixture.
- Fresh spinach: Keeps the quiche bright, fresh, and packed with nutrients.
- Eggs: The binding element creating the custard that holds everything together perfectly.
- Heavy cream (or milk/coconut milk): Adds creaminess and richness to the custard.
- Sea salt: Essential for enhancing all the flavors.
- Black pepper: Gives a gentle kick to balance the mild ingredients.
- Baking powder (optional): Makes the quiche slightly fluffier and lighter in texture.
- Swiss cheese: Provides a nutty and slightly sweet flavor that melts wonderfully.
- Cheddar cheese: Adds sharpness and depth to the cheesy blend.
How to Make Spinach Quiche Recipe
Step 1: Sauté the Vegetables
Start by heating your olive oil in a skillet over medium heat. Toss in the diced onion and cook it slowly for 5-6 minutes until it turns soft and sweet. Then, add minced garlic and let it cook just for a minute until it releases its aromatic magic without burning. Next, pile in the chopped spinach and stir until it just wilts—this brings out its earthy flavor while keeping the texture tender. Once everything is perfectly cooked, take the pan off the heat.
Step 2: Mix the Custard and Cheese
In a large bowl, whisk together the eggs and your cream (or milk, or even coconut milk if you want a dairy-free twist). Season it simply with sea salt and black pepper, and if you’re feeling fancy, add the baking powder to give your quiche an extra fluffy lift. Pour in the sautéed vegetable mixture and fold in the shredded Swiss and cheddar cheeses, stirring gently so everything is evenly distributed and ready for baking.
Step 3: Bake to Golden Perfection
Pour the entire mixture into a 9-inch pie pan or your favorite baking dish. Slide it into an oven preheated to 350°F (177°C), and bake for 30 to 35 minutes. You’ll know it’s done when the top is beautifully golden and the middle feels set—not jiggly—when you gently shake the pan. Let it cool a bit before slicing, so those perfect, custardy slices hold together nicely.
How to Serve Spinach Quiche Recipe
Garnishes
Topping your spinach quiche with a sprinkle of fresh chopped herbs like parsley or chives adds a burst of color and a bright, fresh flavor that complements the rich custard. A light dusting of paprika or a few cracked black peppercorns can bring visual appeal and subtle spice for those who love a little extra kick.
Side Dishes
This Spinach Quiche Recipe pairs beautifully with light side dishes such as a crisp green salad with a tangy vinaigrette or a fresh tomato and cucumber salad dressed simply with lemon juice and olive oil. Roasted baby potatoes or a fruit salad can also round out the meal for brunch or lunch, balancing the richness of the quiche perfectly.
Creative Ways to Present
For a stunning brunch spread, serve the quiche alongside small bowls of assorted olives, marinated artichokes, and sliced baguette. Or, cut the quiche into bite-sized squares and skewer them with cherry tomatoes for a fun appetizer twist. You can even bake this quiche in mini muffin tins for perfect single servings at your next gathering!
Make Ahead and Storage
Storing Leftovers
Leftover spinach quiche can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it chilled preserves the fresh flavors and maintains the creamy custard texture, making it a perfect grab-and-go meal for busy days.
Freezing
If you want to save some quiche for later, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating to keep that perfect texture intact.
Reheating
To reheat, place slices on a baking sheet and warm in a preheated oven at 325°F (163°C) for about 10-15 minutes, or until heated through. This method keeps the quiche crispy on the edges while warming the inside evenly, far better than microwaving for maintaining its delightful texture.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! If using frozen spinach, make sure to thaw it fully and squeeze out any excess moisture before adding it to your quiche mixture. This prevents the quiche from becoming watery.
Is it possible to make this quiche dairy-free?
Yes, you can swap the heavy cream for canned coconut milk and omit the cheeses or use dairy-free cheese substitutes. The flavor will be slightly different but still delicious and creamy.
Can I add other vegetables or meats?
Definitely! Spinach pairs wonderfully with mushrooms, bell peppers, or cooked bacon and ham. Just sauté additional veggies or pre-cook meats to keep your quiche flavorful and balanced.
How do I know when the quiche is fully cooked?
The edges should be set and golden, and the center should no longer jiggle when you gently shake the pan. A toothpick inserted in the middle should come out clean or with only a few moist crumbs.
What’s the best crust for this quiche?
This recipe works wonderfully crustless for a lighter option, but a classic buttery pie crust or even a savory puff pastry crust can add an extra layer of texture and flavor, depending on what you prefer.
Final Thoughts
This Spinach Quiche Recipe is a true gem in the kitchen—easy to prepare, flexible to customize, and endlessly satisfying. Whether you’re cooking for a casual family meal or impressing guests, it’s sure to become a favorite. Don’t hesitate to make it a staple in your menu rotation and enjoy the warm, cheesy comfort any day of the week!
Print
Spinach Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delicious Spinach Quiche recipe combines sautéed onions, garlic, and fresh spinach with a rich custard base made from eggs and cream. Topped with a blend of Swiss and cheddar cheeses, this savory quiche is perfect for breakfast, brunch, or a light dinner, offering a flavorful, comforting meal that’s easy to prepare and bake.
Ingredients
Vegetables and Aromatics
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 cups packed fresh spinach, roughly chopped
Egg Custard
- 8 large eggs
- ⅓ cup heavy cream (or milk, or canned coconut milk for dairy-free)
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon baking powder (optional, for a fluffier quiche)
Cheeses
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
Instructions
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5-6 minutes until softened. Add minced garlic and cook for 1 minute until fragrant. Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and set aside.
- Prepare Custard Mixture: In a large bowl, whisk together the eggs, heavy cream (or milk/coconut milk for dairy-free), sea salt, black pepper, and baking powder if using. Fold in the cooked spinach mixture and shredded Swiss and cheddar cheeses until well combined.
- Bake the Quiche: Pour the mixture into a 9-inch pie pan or baking dish. Bake in a preheated oven at 350°F (177°C) for 30-35 minutes, or until the quiche is set in the center and the top is lightly golden brown. Allow to cool slightly before slicing and serving.
Notes
- For a dairy-free option, substitute the heavy cream with canned coconut milk and use dairy-free cheese alternatives.
- The baking powder is optional but helps create a fluffier quiche texture.
- You can add other vegetables like mushrooms or bell peppers for variation.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- To make this recipe gluten-free, ensure your baking powder is gluten-free and avoid pastry crust if using.
