If you are searching for a fun, crowd-pleasing appetizer that combines creamy, cheesy goodness with a visually stunning presentation, look no further. This Spinach Artichoke Dip Bread Ring Recipe beautifully marries a rich and flavorful dip with soft, golden-brown bread rolls arranged in an inviting ring. It’s perfect for any occasion from casual get-togethers to festive celebrations, offering a perfect balance of tangy artichokes, fresh spinach, and gooey cheese, all wrapped in buttery dough that’s just begging to be pulled apart.
Ingredients You’ll Need
The magic of this Spinach Artichoke Dip Bread Ring Recipe truly shines in its simple yet essential ingredients, each contributing layers of texture, flavor, and color. From the silky cream cheese base to the vibrant spinach and the slight tang from artichokes, every element has a role in creating this incredible appetizer experience.
- Olive oil: Adds a subtle richness and helps wilt the spinach perfectly.
- Fresh spinach (2 cups, chopped): Brings vibrant color and fresh earthy flavor.
- Artichoke hearts (14 oz can, drained and chopped): Offer a tender texture and slight tangy bite.
- Cream cheese (8 oz, softened): Creates a smooth and creamy base for the dip.
- Sour cream (1/2 cup): Adds a pleasant tanginess and balances richness.
- Mayonnaise (1/4 cup): Boosts creaminess and keeps the dip luscious.
- Garlic powder (1/2 teaspoon): Infuses subtle warmth and depth.
- Salt (1/4 teaspoon): Enhances all flavors without overpowering.
- Black pepper (1/4 teaspoon): Lends a gentle kick to awaken the palate.
- Shredded mozzarella cheese (1 cup): Melts beautifully for that signature cheesy pull.
- Grated Parmesan cheese (1/2 cup): Adds nutty sharpness and depth.
- Refrigerated biscuit dough (1 can, 8-count): Forms the easy-to-make, soft bread ring that encircles the dip.
- Melted butter (2 tablespoons): Brushed on dough for a golden, shiny finish.
- Dried parsley (1/2 teaspoon, optional): Adds a touch of color and mild herbal notes.
How to Make Spinach Artichoke Dip Bread Ring Recipe
Step 1: Prepare the Spinach and Artichokes
Begin by preheating your oven to 375°F (190°C). Heat olive oil in a skillet over medium heat, then toss in the chopped fresh spinach. Cook it gently for 2 to 3 minutes until it wilts down to that perfect tender texture. Stir in the chopped artichoke hearts and cook for an additional minute just to marry those flavors together. Remove from heat to cool slightly.
Step 2: Mix the Creamy Base
In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth and luscious. These three ingredients create the rich and tangy base that makes this dip so irresistible. Season with garlic powder, salt, and black pepper for that classic flavor profile.
Step 3: Combine All the Dip Ingredients
Gently fold the cooked spinach and artichokes into the creamy mixture. Then stir in the shredded mozzarella and Parmesan cheeses that will bring gooey, melty brilliance to every bite. This blend is the heart and soul of the dip and sets the stage for the perfect bread ring partner.
Step 4: Shape the Bread Ring
Separate your biscuit dough into individual pieces and cut each biscuit in half to form 16 small portions. Roll each into a ball to make soft dough bites. Arrange these dough balls in a circle around the edge of a greased 10-inch oven-safe skillet or baking dish, creating a cozy nest for the dip center.
Step 5: Assemble and Bake
Spoon the luscious spinach artichoke dip into the middle of the dough ring. Brush the tops of the dough balls with melted butter, sprinkling dried parsley over them if you want a lovely herbaceous finish. Bake for 25 to 30 minutes until the bread is perfectly golden and the dip is bubbly and hot. Allow it to cool just slightly before digging in.
How to Serve Spinach Artichoke Dip Bread Ring Recipe
Garnishes
Fresh garnishes are a wonderful way to brighten up the rich flavors of your bread ring. Consider a sprinkle of finely chopped fresh parsley or chives right before serving to add a pop of color and fresh aroma that complements the creamy dip beautifully.
Side Dishes
This dish works wonderfully alongside crunchy veggies like celery sticks, bell pepper strips, or crunchy carrot batons. If you prefer, add sturdy chips or pita wedges for extra dipping fun. The bread ring itself satisfies the carb lover, but pairing it with fresh sides balances every bite.
Creative Ways to Present
Serve the bread ring on a wooden board or a large platter to enhance the inviting feel. You might add a small bowl of extra spinach artichoke dip on the side for double dipping action. For parties, personalize with little flags or toothpicks in the dough balls to make it even more festive and easy to share.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cover them tightly with plastic wrap or transfer to an airtight container and refrigerate. This bread ring will keep well for up to three days while maintaining much of its creamy and fresh flavor.
Freezing
You can freeze the leftover dip portion separately in a freezer-safe container for up to two months. The bread is best enjoyed fresh, so freezing the entire assembled ring is not recommended as it may lose its texture.
Reheating
Reheat leftovers in a 350°F oven for about 10 to 15 minutes until warmed through and bubbly again. Covering with foil initially will help prevent the bread from over-browning, then uncover the last few minutes for a fresh-baked finish.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works great for this recipe. Just make sure it is fully thawed and squeezed dry before cooking to prevent excess moisture that could make the dip watery.
Is there a dairy-free option for the cheese and cream ingredients?
For dairy-free versions, you can substitute cream cheese, sour cream, and cheeses with plant-based alternatives, though it may alter the creaminess and flavor slightly. Look for vegan cream cheese and shredded cheese for the best results.
Can I make this ahead of time?
Absolutely! You can prepare the dip mixture a day in advance and store it in the fridge. Assemble the bread ring just before baking to keep the dough fresh and tender.
What kind of biscuit dough works best?
Refrigerated biscuit dough, such as the classic American brands found in most grocery stores, works perfectly here. It bakes up soft and fluffy, complementing the creamy dip beautifully.
Can this recipe be doubled for a larger crowd?
Yes, you can double the recipe. Just bake the dip in two skillets or a larger baking dish and create multiple bread rings. Keep an eye on baking time as it may vary slightly with the larger volume.
Final Thoughts
This Spinach Artichoke Dip Bread Ring Recipe is bound to become a favorite for every party or cozy night in. Its inviting presentation, creamy texture, and blend of fresh ingredients truly make it something special. Give it a try and watch how quickly it disappears — you’ll be asked for the recipe again and again!
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Spinach Artichoke Dip Bread Ring Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Spinach Artichoke Dip Bread Ring is a warm, cheesy appetizer featuring a creamy spinach and artichoke dip surrounded by a ring of fluffy biscuit dough balls. Baked until golden brown and bubbly, it’s perfect for holiday gatherings, parties, or casual snacking.
Ingredients
Dip Ingredients
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Bread Ring Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 2 tablespoons melted butter
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the optimal temperature for baking the bread ring and dip evenly.
- Sauté Spinach and Artichokes: Heat 1 tablespoon olive oil in a skillet over medium heat. Add the chopped spinach and cook for 2 to 3 minutes until wilted. Stir in the chopped artichoke hearts and cook for an additional minute. Remove skillet from heat to cool slightly.
- Mix the Dip Base: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
- Combine Ingredients: Add the cooked spinach and artichoke mixture to the bowl with the cream cheese base. Stir in the shredded mozzarella and grated Parmesan cheese until evenly incorporated, forming the spinach artichoke dip.
- Prepare Biscuit Dough: Separate the biscuit dough into individual biscuits. Cut each biscuit in half to create 16 smaller pieces. Roll each piece into a small dough ball, ensuring even sizing for uniform baking.
- Assemble Bread Ring: Lightly grease a 10-inch oven-safe skillet or baking dish. Arrange the biscuit dough balls in a ring around the edge of the skillet, leaving a center space for the dip.
- Add Dip and Finish: Spoon the prepared spinach artichoke dip into the center of the biscuit ring. Brush the dough balls generously with melted butter, then sprinkle with dried parsley if using, for added flavor and color.
- Bake: Place the skillet in the preheated oven and bake for 25 to 30 minutes, or until the biscuit dough is golden brown, cooked through, and the dip is hot and bubbly.
- Cool and Serve: Allow the bread ring to cool slightly in the skillet before serving warm. Enjoy by pulling apart the dough balls and dipping into the creamy spinach artichoke center.
Notes
- Use frozen chopped spinach (thawed and squeezed dry) as a shortcut to save prep time.
- The dip can be prepared up to one day in advance; assemble the bread ring just before baking.
- Serve with extra fresh vegetables or chips to complement the dip.
- Ensure the spinach is well cooked to avoid excess moisture that could make the dip watery.
- For a crispier bread ring, brush the dough balls with an additional layer of melted butter halfway through baking.
