Description
Spicy Smashed Avocado Hash Brown Toasts are a delicious and satisfying breakfast or snack option that combines crispy hash browns with creamy avocado mash and flavorful toppings. These toasts are easy to make and bursting with Mexican-inspired flavors.
Ingredients
Scale
Hash Brown Patties:
- 4 frozen hash brown patties
- olive oil spray for cooking
Spicy Avocado Mash:
- 2 ripe avocados
- 1 tablespoon lime juice
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- salt and black pepper to taste
Toppings:
- 1/4 cup chopped cherry tomatoes
- 1 tablespoon chopped fresh cilantro
- hot sauce for drizzling (optional)
Instructions
- Cook the Hash Browns: Cook the frozen hash brown patties according to package instructions or air fry at 400°F for 10–12 minutes until golden and crispy.
- Prepare the Avocado Mash: In a bowl, mash the avocados with lime juice, red pepper flakes, garlic powder, salt, and black pepper until smooth but slightly chunky.
- Assemble the Toasts: Top each hash brown patty with a generous scoop of the spicy avocado mash. Sprinkle with cherry tomatoes and cilantro. Drizzle with hot sauce if desired.
- Serve: Serve the toasts immediately while the hash browns are hot and crispy.
Notes
- For added protein, top with a fried or poached egg.
- You can make the avocado mash ahead, but add lime juice to prevent browning.
- Customize the heat by adjusting the red pepper flakes or hot sauce.
Nutrition
- Serving Size: 1 toast
- Calories: 240
- Sugar: 1g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
