Description
These Spicy Shrimp Tacos with Mango Salsa offer a vibrant, flavorful twist on classic tacos. Featuring juicy, seasoned shrimp paired with a fresh, tangy mango salsa and optional creamy toppings, this recipe is perfect for a quick, delightful meal packed with zest and tropical sweetness.
Ingredients
Scale
Shrimp and Marinade
- 1 lb fresh jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
Mango Salsa
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Tacos and Toppings
- 8 soft corn or flour tortillas
- Optional toppings: sliced avocado, sour cream, queso fresco
Instructions
- Prepare the Mango Salsa: Dice the mango finely, chop the red onion and fresh cilantro, then combine all in a bowl with freshly squeezed lime juice, salt, and pepper. Mix well and refrigerate to let flavors meld.
- Marinate the Shrimp: In a separate bowl, mix olive oil, taco seasoning, and cayenne pepper. Add the peeled and deveined shrimp to this mixture and toss until shrimp are evenly coated. Refrigerate and let marinate for 15 to 30 minutes to absorb the flavors.
- Cook the Shrimp: Heat a skillet or grill pan over medium-high heat. Once hot, cook the shrimp for about 2 to 3 minutes on each side until they turn pink and develop a slightly charred exterior, ensuring they are cooked through but tender.
- Warm the Tortillas: While shrimp are cooking, warm the tortillas either in a dry skillet over medium heat for a minute or two per side or microwave them wrapped in damp paper towels until hot and pliable.
- Assemble the Tacos: Place 3 to 4 cooked shrimp on each tortilla, then top generously with the prepared mango salsa. Add optional toppings such as sliced avocado, a dollop of sour cream, or crumbled queso fresco for creaminess and extra flavor.
- Serve Immediately: Garnish tacos with extra fresh cilantro and lime wedges if desired, then serve straight away to enjoy a fresh and spicy taco experience.
Notes
- Adjust the cayenne pepper amount to control the spice level to your preference.
- For added crunch, consider topping tacos with shredded cabbage or radishes.
- Use fresh, high-quality shrimp for the best flavor and texture.
- Leftover mango salsa can be stored in an airtight container in the refrigerator for up to 2 days.
- Soft corn tortillas are traditionally preferred but flour tortillas work well if softer texture is desired.
