Description
This Spicy Pineapple Jalapeño Chutney is a vibrant and flavorful condiment combining the sweetness of fresh pineapple with the heat of jalapeños and the tang of apple cider vinegar. Perfect as a dip, a topping for grilled meats, or paired with cheese, this chutney offers a delightful balance of sweet, spicy, and tangy flavors that can elevate any dish.
Ingredients
Scale
Chutney Ingredients
- 1 medium fresh pineapple, peeled, cored, and diced
- 2-3 fresh jalapeños, seeded and minced (adjust for heat preference)
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon lime juice (for extra tanginess)
Instructions
- Prepare the Ingredients: Start by peeling and dicing the pineapple into small chunks, mincing the jalapeños after removing the seeds to control heat level, and finely chopping the red onion to ensure even cooking and flavor distribution.
- Combine Ingredients: In a medium saucepan, add the diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper. This will form the flavorful base of your chutney.
- Cook the Chutney: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 15-20 minutes while stirring occasionally to prevent sticking, allowing the pineapple to soften and the chutney to thicken slightly to a jam-like consistency.
- Adjust Flavor: Taste the chutney and enhance the flavor balance by stirring in the optional lime juice if you prefer a tangier profile. Adjust salt or sugar as needed to your liking.
- Cool and Serve: Remove the saucepan from heat and let the chutney cool slightly at room temperature. Transfer the chutney to a clean jar or airtight container and refrigerate. The flavors will continue to meld and intensify while chilling.
- Enjoy: Serve this Spicy Pineapple Jalapeño Chutney alongside grilled meats such as chicken or pork, with a cheese platter, or use it as a zesty dip for tortilla chips to add a sweet and spicy kick.
Notes
- For a milder chutney, reduce the number of jalapeños or omit the seeds entirely.
- Adjust sweetness by adding more or less brown sugar according to taste.
- This chutney can be stored in the refrigerator for up to two weeks.
- Use fresh pineapple for best texture and flavor; canned pineapple will alter the consistency.
- Try adding other spices like cinnamon or cloves for a different flavor twist.
