Description
Enjoy a flavorful and satisfying Spicy Peanut Noodle Salad that’s perfect for a quick and delicious meal. This Asian-inspired dish combines tender noodles with crunchy vegetables, all tossed in a creamy and spicy peanut dressing. It’s a versatile and vibrant dish that can be enjoyed as a main course or a side dish.
Ingredients
Scale
Rice Noodle Salad:
- 8 oz rice noodles or spaghetti, cooked and rinsed
- 1 cup shredded red cabbage
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 3 green onions, sliced
- 1/2 cup chopped cucumber
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts (for garnish)
- 1 tablespoon sesame seeds (optional)
Spicy Peanut Dressing:
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon toasted sesame oil
- 1–2 teaspoons sriracha or chili garlic sauce (to taste)
- 1 clove garlic, minced
- 2–3 tablespoons warm water (to thin)
Instructions
- Cook the noodles: Prepare the noodles according to package instructions. Rinse with cold water and set aside.
- Make the dressing: In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, sriracha, garlic, and water until smooth.
- Combine ingredients: In a large bowl, mix noodles, cabbage, bell pepper, carrots, green onions, cucumber, and cilantro. Toss with the peanut dressing.
- Finish and serve: Top with peanuts and sesame seeds. Serve immediately or chill for 30 minutes. Enjoy!
Notes
- This salad tastes even better the next day.
- Add protein like grilled chicken, tofu, or shrimp.
- Use gluten-free tamari if necessary.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 9g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 0mg
