If you’re craving something bold, bright, and just a little bit fiery, you’re going to absolutely love these Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip. Juicy bites of chicken are marinated in a zippy combo of honey, jalapeño, and lime, then grilled until gloriously charred and served with a cool, creamy, herby dip you’ll want to slather on everything. This is the kind of dish that brings the party straight to your table—whether it’s a backyard barbecue or a simple weeknight meal, these skewers are here to steal the show.
Ingredients You’ll Need
The ingredients for Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip are simple but pack a serious punch. Each one brings either heat, coolness, or irresistible tang, creating the ultimate balance of flavors and textures you can’t get from any plain old chicken kabob.
- Chicken breasts or thighs: Choose thighs for juiciness or breasts for leaner bites—either way, cut into even cubes for perfect grilling.
- Olive oil: Adds richness and helps the marinade cling to every crevice of chicken.
- Honey: Balances out the jalapeño with sticky sweetness and helps caramelize the outside when grilling.
- Soy sauce: Deepens the savoriness and gives a subtle umami note.
- Lime juice: Brings fresh, citrusy brightness to both the marinade and the dip.
- Garlic: Minced garlic works magic in both the marinade and the dip for irresistible aroma.
- Jalapeño: The star of the show! Remove seeds for gentle heat or leave some in if you’re feeling adventurous.
- Smoked paprika: Adds a smoldering, earthy undertone to round out the heat.
- Salt and pepper: Essential for bringing all the flavors together.
- Wooden or metal skewers: Wooden ones need soaking (don’t skip this) or go for metal for zero fuss.
- Sour cream or Greek yogurt: Either makes a dreamy, cooling base for the dip.
- Mayonnaise: Adds extra creaminess and richness to the cilantro lime dip.
- Lime zest: Offers an extra zing of citrus that makes the dip pop.
- Fresh cilantro: Brings the dip to life with vibrant green color and flavor.
- Salt and pepper (for dip): Round out the tang and herbal notes with just the right amount of seasoning.
How to Make Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip
Step 1: Whisk Up That Marinade
In a medium bowl, combine the olive oil, honey, soy sauce, freshly squeezed lime juice, minced garlic, finely chopped jalapeño, smoked paprika, salt, and pepper. Whisk it all together until you have a smooth, fragrant marinade. This gorgeous mixture is what transforms tender chunks of chicken into the irresistible centerpiece of Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip.
Step 2: Marinate the Chicken
Add your chicken cubes to the marinade and toss to coat every piece. Cover and let it chill in the fridge for at least 30 minutes (if you have up to four hours, even better). The flavors soak in, so each bite bursts with spicy sweetness and zest. During this time, soak your wooden skewers in water if using, so they don’t scorch on the grill.
Step 3: Mix Up the Cilantro Lime Dip
While the chicken marinates, quickly stir together the sour cream or Greek yogurt, mayo, fresh lime juice and zest, minced garlic, and plenty of chopped cilantro in a small bowl. Season with salt and pepper to taste, then cover and refrigerate until you’re ready to serve. This cool, tangy dip will offset the spicy skewers perfectly and might just be the secret star of this dish!
Step 4: Skewer and Grill
Preheat your grill or grill pan to medium-high heat. Thread the marinated chicken onto the skewers, packing the pieces close but not squished. Grill the skewers for about 8 to 10 minutes, turning occasionally, until they’re cooked through and beautifully charred in spots. Check that the internal temperature reaches 165°F for juicy, safe perfection.
Step 5: Plate and Dip
Slide those sizzling skewers onto a serving platter and present them alongside your vibrant bowl of cilantro lime dip. Drizzle or dip as generously as you like. The fusion of sweet, spicy chicken and the cooling, citrusy dip is what makes Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip completely unforgettable.
How to Serve Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip
Garnishes
A sprinkle of extra chopped cilantro and a few lime wedges make these skewers look as fabulous as they taste. For a touch of heat and color, add a few superfine jalapeño rings (seeds removed for less spice) right on top. A dusting of smoked paprika or chili flakes can give your presentation a fun kick too.
Side Dishes
These skewers are super versatile and pair perfectly with everything from warm tortillas and fluffy rice to a crisp, fresh salad. You might also whip up some grilled corn, roasted potatoes, or a bowl of black beans to make this a true Southwest-inspired feast. Everything’s better when Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip are the centerpiece!
Creative Ways to Present
Want to take things up a notch? Serve the skewers individually on small plates with a generous spoonful of dip, or slide bites off the skewer and tuck them into tacos. You can even serve everything family style with extra limes, dips, and toppings on the side, so everyone can build their own perfect bite.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a few extra Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip, simply remove the chicken from the skewers, cover, and refrigerate in an airtight container for up to 3 days. Keep the dip in a separate covered bowl and give it a quick stir before serving again.
Freezing
The marinated raw chicken freezes beautifully—just pop it (marinade and all) into a freezer bag and store for up to 2 months. Thaw overnight in the fridge and proceed with grilling. Cooked chicken skewers can also be frozen, though the dip is best made fresh each time due to its creamy texture.
Reheating
Reheat leftover skewers gently in a 325°F oven or in a covered skillet over low heat until warmed through. Try to avoid microwaving, as it can dry out the chicken. Serve with a dollop of your freshly stirred cilantro lime dip for that just-made flavor.
FAQs
How spicy are these Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip?
The heat level is lively but not overpowering, especially if you remove the jalapeño seeds. You can always dial up the spice by leaving in some seeds or adding a pinch of cayenne to the marinade if you really love the heat!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are extra juicy and flavorful and hold up beautifully on the grill. Just make sure to cut them into similar-sized cubes for even cooking.
What’s a good alternative if I don’t have a grill?
No grill? No problem! You can use a stovetop grill pan, a hot broiler, or even bake the skewers on a parchment-lined baking sheet. You’ll still get loads of sweet-spicy flavor and a great char.
Can I prepare the cilantro lime dip in advance?
Yes, the dip can be made up to two days ahead and kept in the fridge. In fact, a little rest time deepens the flavors even more. Just stir well before serving in case it separates slightly.
Are Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip gluten-free?
They can be! Simply swap in a gluten-free soy sauce or tamari for the marinade, and you’ve got a wonderful gluten-free meal everyone can enjoy.
Final Thoughts
If you’re looking to bring a flavor-packed, crowd-pleasing dish to your next gathering or simply add some spark to family dinner, give Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip a try. You’ll love the contrast of charred, spicy-sweet chicken and the zesty, cooling dip—and your guests will be asking for seconds (and the recipe) every time. Get grilling and enjoy every spicy, saucy bite!
Print
Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (plus marinating time)
- Yield: 4 servings
- Category: Main Course, Appetizer
- Method: Grilling
- Cuisine: Southwest-Inspired
- Diet: Non-Vegetarian
Description
These Spicy Honey Jalapeño Chicken Skewers with Cilantro Lime Dip are a perfect blend of sweet, spicy, and tangy flavors. The tender chicken skewers are marinated in a flavorful mixture and grilled to perfection, then served with a creamy cilantro lime dip. This Southwest-inspired dish is ideal for summer cookouts or a quick weeknight meal.
Ingredients
For the chicken skewers:
- 1.5 pounds boneless, skinless chicken breasts or thighs (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 2 teaspoons garlic (minced)
- 1 jalapeño (finely chopped, seeds removed for less heat)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- wooden or metal skewers
For the cilantro lime dip:
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro (chopped)
- 1 small garlic clove (minced)
- salt and pepper to taste
Instructions
- In a medium bowl, whisk together olive oil, honey, soy sauce, lime juice, garlic, chopped jalapeño, smoked paprika, salt, and pepper. Add the chicken pieces and toss to coat well. Cover and marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
- While the chicken marinates, stir together all ingredients for the cilantro lime dip in a small bowl. Taste and adjust seasoning as needed. Refrigerate until ready to serve.
- If using wooden skewers, soak them in water for 20 minutes to prevent burning. Preheat grill or grill pan to medium-high heat.
- Thread marinated chicken pieces onto skewers. Grill for 8–10 minutes, turning occasionally, until the chicken is cooked through and has nice char marks. Internal temperature should reach 165°F (74°C).
- Serve hot with a side of cilantro lime dip for dipping or drizzling.
Notes
- These skewers are great for cookouts or quick weeknight meals.
- Serve with rice, tortillas, or a crisp salad.
- For extra heat, leave some jalapeño seeds or add a pinch of cayenne to the marinade.
Nutrition
- Serving Size: 1 skewer with dip
- Calories: 310
- Sugar: 7g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
