Description
Spicy Garlic Shrimp Noodles is a flavorful and satisfying Asian-inspired dish that combines tender shrimp with aromatic garlic, zesty ginger, and a spicy kick of sriracha. This quick and easy stir-fry is perfect for a weeknight dinner.
Ingredients
Scale
Main Ingredients:
- 8 ounces rice noodles or lo mein noodles
- 1 pound large shrimp, peeled and deveined
Sauce:
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon brown sugar
- 1/2 teaspoon crushed red pepper flakes
Garnish:
- 2 green onions, sliced
- 1/4 cup chopped cilantro (optional)
- Lime wedges for serving
Instructions
- Cook the noodles: Prepare the noodles according to package instructions, drain, and set aside.
- Make the sauce: Whisk together soy sauce, oyster sauce, sriracha, brown sugar, and red pepper flakes in a small bowl.
- Sauté aromatics: Heat sesame oil and vegetable oil in a skillet, add garlic and ginger, sauté until fragrant.
- Cook the shrimp: Add shrimp to the skillet, cook until pink and cooked through.
- Combine: Reduce heat, add cooked noodles and sauce to the pan, toss until coated and heated through.
- Garnish and serve: Remove from heat, garnish with green onions, cilantro, and lime juice. Serve hot.
Notes
- You can add stir-fried vegetables like bell peppers, snap peas, or shredded carrots for extra crunch.
- For a milder version, reduce the sriracha and omit the red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 4g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
