Description
This Spiced Peanut Butter Yogurt Dip is a creamy, flavorful blend of vanilla Greek yogurt and peanut butter enhanced with warming spices like cinnamon, nutmeg, and a hint of red chile pepper for a subtle kick. It’s a perfect no-cook snack dip that pairs beautifully with fruit, crackers, or veggies.
Ingredients
Scale
Dip Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground red chile pepper
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add 2 cups of vanilla Greek yogurt, 1 cup creamy peanut butter, 1 tablespoon milk, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground red chile pepper, and ⅛ teaspoon salt. Make sure all ingredients are ready and measured accurately.
- Beat Until Fluffy: Using an electric mixer, beat the combined ingredients until the mixture becomes light, creamy, and fluffy in texture. Adjust the milk as needed for desired consistency. Serve immediately or refrigerate until ready to enjoy.
Notes
- Adjust the milk quantity to achieve your preferred dip consistency.
- The red chile pepper adds a subtle spice; reduce it or omit if you prefer a milder dip.
- This dip pairs well with fresh fruit, crackers, or vegetable sticks.
- Store covered in the refrigerator for up to 3 days.
- Use creamy peanut butter for the best texture and consistency.
