Description
Indulge in the warm and comforting flavors of a spiced chai latte in cupcake form with this delightful recipe. These moist and flavorful cupcakes are perfect for cozy gatherings or as a special treat for yourself. The combination of aromatic spices and creamy frosting makes them a standout dessert option.
Ingredients
Scale
For the cupcakes:
- 1 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brewed strong chai tea (cooled)
- ¼ cup whole milk
For the frosting:
- ½ cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven and prepare the cupcake tin: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices (cinnamon, ginger, cardamom, cloves, and nutmeg).
- Prepare the batter: In a large bowl, beat the butter with the granulated sugar and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Combine the cooled chai tea and milk in a small bowl. Alternate adding the dry ingredients and chai mixture to the butter mixture, mixing just until combined.
- Bake the cupcakes: Divide the batter among the cupcake liners and bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean. Let cool before frosting.
- Make the frosting: Beat the butter and cream cheese until smooth. Gradually add powdered sugar, then mix in the vanilla and cinnamon until fluffy.
- Frost the cupcakes: Once the cupcakes are cool, frost them as desired.
Notes
- You can use chai concentrate for a stronger flavor or add a pinch of black pepper for extra warmth.
- These cupcakes pair wonderfully with honey drizzle or a dusting of cinnamon on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
