Description
Delight in these warm, spiced Speculoos Cookies, a traditional treat bursting with aromatic spices like cinnamon, nutmeg, and cloves. Made with a blend of brown and muscovado sugar and softened butter, these cookies are gently softened with almond milk to create a tender, crisp texture that’s perfect alongside your favorite hot beverage.
Ingredients
Scale
Dry Ingredients
- 2 cups Plain Flour
- 1/2 cup Brown Sugar
- 1/4 cup Muscovado Sugar
- 1 1/2 teaspoons Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
Wet Ingredients
- 1/2 cup Unsalted Butter, softened
- 2 tablespoons Almond Milk
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream butter and sugars: In a bowl, cream together the softened unsalted butter with both brown and muscovado sugars until the mixture is light and fluffy. Then mix in the almond milk to combine.
- Mix dry ingredients: In a separate bowl, whisk together the plain flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves thoroughly to evenly distribute the spices.
- Combine wet and dry mixtures: Gradually fold the dry ingredients into the wet mixture until a dough forms. Chill the dough in the refrigerator for 30 minutes to firm it up, making it easier to roll out.
- Shape and bake cookies: Roll the chilled dough out to about 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using cookie cutters or knives. Place the cookies on the prepared baking sheets and bake for 10 to 12 minutes, or until lightly golden around the edges.
- Cool and optionally dust: Remove the cookies from the oven and let them cool on wire racks. For an extra touch, optionally dust them with cinnamon sugar before serving.
- Serve: These Speculoos cookies pair wonderfully with tea or coffee, making them a perfect snack for any cozy occasion.
Notes
- For a dairy-free option, ensure butter is dairy-free or substitute with margarine.
- Chilling the dough is important to ensure the cookies hold their shape during baking.
- Use parchment paper or silicone mats to prevent sticking and make cleanup easier.
- Store cookies in an airtight container to maintain freshness for up to one week.
- You can adjust spices to your preference for more or less intensity.
