Description
Delight in these beautiful Glitter Frosting Cupcakes featuring a soft, moist vanilla cupcake topped with a creamy, fluffy buttercream frosting adorned with sparkling edible glitter. Perfect for celebrations and adding a touch of sparkle to any occasion.
Ingredients
Scale
Cupcakes
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
Glitter Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp whole milk (more if needed for consistency)
- 1 tsp vanilla extract
- Pinch of salt
- Edible glitter or shimmer powder (for decoration)
- Optional: Food coloring (for colored frosting)
Instructions
- Make the Cupcakes: Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt to evenly combine the dry components.
- Cream Butter and Sugar: In a separate large bowl, beat the softened butter with granulated sugar until light and fluffy, about 3-4 minutes, creating an airy base for the batter.
- Add Eggs and Vanilla: Incorporate eggs one at a time, beating well after each addition, then stir in the vanilla extract to enhance flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with dry ingredients. Mix until just combined to avoid overmixing.
- Fill Cupcake Liners: Evenly distribute the batter among the liners, filling each about two-thirds full to allow room for rising.
- Bake: Place the pan in the oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean, indicating doneness.
- Cool Cupcakes: Let the cupcakes cool in the pan for a few minutes, then transfer to a wire rack to cool completely before frosting.
- Prepare Frosting: Beat the softened butter on medium speed until smooth and creamy, then gradually add powdered sugar one cup at a time on low speed, scraping the bowl as needed.
- Add Liquids and Beat: Mix in milk, vanilla extract, and a pinch of salt, then beat on high for 3-4 minutes until the frosting becomes light and fluffy. Add more milk if the consistency is too thick.
- Add Color (Optional): If desired, incorporate a few drops of food coloring and mix until you achieve the preferred shade.
- Frost Cupcakes: Once cooled, frost each cupcake generously using a piping bag or butter knife.
- Decorate with Glitter: Sprinkle edible glitter or shimmer powder liberally over the frosting for a dazzling finish. Use one color or blend multiple shades for vibrancy.
- Serve: Serve immediately or store in an airtight container at room temperature for up to two days, maintaining freshness and sparkle.
Notes
- Ensure cupcakes are completely cooled before frosting to prevent melting the buttercream.
- Adjust milk quantity in frosting to achieve desired consistency for easier spreading or piping.
- Use edible glitter specifically designed for food to ensure safety.
- You can customize frosting color with gel or liquid food coloring.
- Store cupcakes in an airtight container to keep them moist and fresh.
