If you are craving a classic comfort food that hugs you from the inside out, this Southern Macaroni and Cheese Casserole Recipe is exactly what you need. Rich, creamy, and loaded with sharp cheddar goodness, it’s the dish that turns any meal into a soul-satisfying experience. The combination of tender elbow macaroni swimming in a velvety cheese sauce, topped with a crunchy golden crust, creates a perfect mix of textures and flavors that define southern cooking at its best. Whether you’re serving it for a family dinner or bringing a dish to the party, this Southern Macaroni and Cheese Casserole Recipe will quickly become a beloved staple.
Ingredients You’ll Need
These ingredients may look simple, but each one plays a vital role in creating the luscious cheese sauce and the perfect baked texture that make this dish unforgettable. From the creamy dairy to the blend of cheeses, and the optional crunchy topping, you’ll find each addition adds depth and character.
- 2 cups elbow macaroni: The classic pasta shape for perfect cheese-holding pockets and a tender bite.
- 1/4 cup unsalted butter: Adds richness and helps create a smooth roux for the sauce.
- 1/4 cup all-purpose flour: Thickens the cheese sauce into a creamy consistency without lumps.
- 2 cups whole milk: Provides creaminess and balances the sharpness of the cheese.
- 1 cup heavy cream: Intensifies the richness and makes the sauce luxuriously smooth.
- 3 cups shredded sharp cheddar cheese, divided: The star ingredient giving that bold cheesy flavor, split between sauce and topping.
- 1/2 teaspoon salt: Enhances all the flavors naturally without overpowering.
- 1/2 teaspoon black pepper: Adds a subtle touch of heat and depth to the creamy sauce.
- 1/4 teaspoon smoked paprika (optional): Gives a hint of smoky warmth that elevates the overall flavor.
- 1/4 cup grated Parmesan cheese: Provides a sharp, nutty topping contrast.
- 1/2 cup crushed Ritz crackers (optional): Creates that irresistible crunchy golden crust everyone loves on a casserole.
How to Make Southern Macaroni and Cheese Casserole Recipe
Step 1: Cook the Macaroni
Start by boiling water with a generous pinch of salt and cook the elbow macaroni until just al dente. This ensures the pasta will have some firmness and won’t turn mushy once baked with the sauce. Drain the pasta thoroughly to avoid excess moisture, then set it aside while you prepare the luscious cheese sauce.
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook the mixture for about 1 to 2 minutes, whisking constantly to form a roux. This base thickens the sauce and cooks out the raw flour taste. Slowly pour in the whole milk and heavy cream while whisking to keep the sauce smooth. Allow it to simmer gently until it thickens enough to coat the back of a spoon, around 3 to 4 minutes.
Step 3: Add the Cheese
Remove the sauce from heat and immediately stir in 2 1/2 cups of the shredded sharp cheddar cheese. Mixing the cheese while still warm ensures it melts perfectly without clumping. Season with salt, black pepper, and the optional smoked paprika if you want a subtle smoky kick that deepens the flavor profile.
Step 4: Combine with Pasta
Fold the cooked macaroni into the cheese sauce until every piece is well coated. This step is where the dish starts to come together, creating a creamy, cheesy mixture that’s the hallmark of any great macaroni and cheese.
Step 5: Top and Bake
Transfer the cheesy macaroni into a greased 9×13-inch baking dish. Sprinkle the remaining cheddar cheese, Parmesan cheese, and the optional crushed Ritz crackers evenly on top. Bake the casserole at 350°F (175°C) for 25 to 30 minutes until the top is bubbly, golden, and irresistibly crunchy. This finishing touch makes all the difference in texture and visual appeal.
Step 6: Serve and Enjoy
Once out of the oven, allow the casserole to cool for a few minutes. This resting time helps the sauce to thicken slightly for easier serving. Grab a big spoon and dive into one of the coziest dishes you can imagine. It’s creamy, cheesy, comforting, and guaranteed to make everyone ask for seconds.
How to Serve Southern Macaroni and Cheese Casserole Recipe
Garnishes
To elevate your Southern Macaroni and Cheese Casserole Recipe, add fresh garnishes like chopped parsley or chives. These little green pops bring a fresh color contrast and mild onion flavor that cuts through the richness beautifully. A sprinkle of extra smoked paprika or a drizzle of hot sauce is great for those who love a touch of spice.
Side Dishes
This casserole pairs wonderfully with classic southern sides. Think crisp collard greens, buttery cornbread, or a refreshing cabbage slaw. The balance between creamy, crunchy, and fresh sides makes for a satisfying and well-rounded meal that’s perfect for family gatherings or holiday tables.
Creative Ways to Present
For a fun twist, serve the Southern Macaroni and Cheese Casserole Recipe in individual ramekins or mini cast-iron skillets. This personal touch not only looks charming but helps with portion control. You can also mix in add-ins like crispy bacon bits, sautéed mushrooms, or diced jalapeños before baking to customize the flavors to your liking.
Make Ahead and Storage
Storing Leftovers
Leftover Southern Macaroni and Cheese Casserole Recipe keeps beautifully in the refrigerator for up to 3 to 4 days. Store it in an airtight container to maintain moisture and freshness. When you’re ready, simple reheating brings it back to life with that signature creamy goodness.
Freezing
This casserole freezes well, making it a great option for meal prep or busy days. Place cooled leftovers in a freezer-safe dish or heavy-duty freezer bag, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating to ensure an even temperature throughout.
Reheating
Reheat your Southern Macaroni and Cheese Casserole Recipe gently in the oven at 350°F (175°C) for about 15-20 minutes, covering it loosely with foil to prevent the top from burning. Alternatively, microwave individual servings on medium power, stirring halfway through, until warmed through and creamy again.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While elbow macaroni is traditional and ideal for holding the cheese sauce, you can use penne, shells, or rotini if you prefer. Just make sure to adjust cooking time to keep the pasta al dente.
Is it possible to make this recipe vegetarian?
This Southern Macaroni and Cheese Casserole Recipe is naturally vegetarian as it contains no meat. However, ensure the cheese used is made without animal rennet if you want to keep it strictly vegetarian.
Can I substitute the cheeses?
Sharp cheddar is classic and offers the perfect sharpness, but feel free to experiment with other cheeses like Gruyère, Monterey Jack, or Colby for different flavor profiles. Just be sure they melt well for that creamy sauce.
What can I add if I want a little extra flavor?
Mix in extras like garlic powder, mustard powder, chopped jalapeños, or even cooked bacon to give your Southern Macaroni and Cheese Casserole Recipe a personalized twist that’s bursting with flavor.
How do I prevent my casserole from getting watery?
Cooking the macaroni just al dente and draining it well helps prevent excess water. Also, make sure your cheese sauce is thick and not too runny before combining. If you follow the recipe, your casserole will be creamy but not soggy.
Final Thoughts
There is nothing quite like a warm, comforting plate of Southern Macaroni and Cheese Casserole Recipe to bring a smile to your face and comfort to your soul. It’s one of those dishes that feels like a big, cheesy hug straight from the heart of southern kitchens. I hope you enjoy making and sharing it as much as I do—it’s truly a timeless classic worth having in your recipe collection. So grab your cheese, pasta, and that trusty baking dish, and get ready to enjoy one of the coziest, creamiest casseroles you’ll ever taste.
Print
Southern Macaroni and Cheese Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Southern American
Description
A classic Southern Macaroni and Cheese Casserole featuring creamy sharp cheddar cheese sauce baked to bubbly perfection with a crunchy Parmesan and cracker topping. This comforting casserole is perfect for family dinners or holiday gatherings.
Ingredients
Pasta
- 2 cups elbow macaroni
Cheese Sauce
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
Topping
- 1/4 cup grated Parmesan cheese
- 1/2 cup crushed Ritz crackers (optional)
Instructions
- Cook the Macaroni: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions, usually around 7-8 minutes. Drain the cooked pasta and set it aside.
- Make the Cheese Sauce: In a medium saucepan over medium heat, melt the unsalted butter. Once melted, sprinkle in the flour and stir continuously for 1-2 minutes to create a roux, which helps thicken the sauce. Gradually pour in the whole milk and heavy cream while whisking nonstop to avoid lumps. Continue cooking and whisking until the mixture thickens, about 3-4 minutes.
- Add the Cheese: Remove the saucepan from heat. Stir in 2 1/2 cups of shredded sharp cheddar cheese until fully melted and the sauce is smooth. Season with salt, black pepper, and smoked paprika if using, mixing well to combine all flavors.
- Combine with Pasta: Pour the cheese sauce over the drained macaroni and toss gently to ensure all the pasta is coated with the cheesy sauce. Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Top and Bake: Sprinkle the remaining 1/2 cup shredded cheddar cheese evenly over the top of the macaroni. Add grated Parmesan cheese and the optional crushed Ritz crackers for a crunchy topping. Place the casserole in the preheated oven and bake for 25-30 minutes until it’s bubbly and the top is golden brown.
- Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This resting time helps it set for perfect serving portions.
Notes
- You can use sharp or extra-sharp cheddar cheese for a stronger flavor.
- Smoked paprika adds a subtle smoky depth but can be omitted for a milder taste.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and ensure the crackers are gluten-free.
- Crushed Ritz crackers topping is optional but adds a lovely crunch to the casserole.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
