Description
This Southern Coca-Cola Cake is a moist, rich chocolate cake infused with the classic flavor of Coca-Cola, topped with a sweet, creamy frosting that also features a hint of Coca-Cola for extra depth. A traditional Southern dessert that’s easy to make and perfect for gatherings or a cozy treat.
Ingredients
Scale
Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 1/2 cup Coca-Cola
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
Frosting:
- 1/2 cup unsalted butter
- 1/4 cup Coca-Cola
- 1/4 cup heavy cream
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Garnish (optional):
- 1 cup chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent the cake from sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt, ensuring they are evenly blended.
- Mix Wet Ingredients: In a separate bowl, whisk together buttermilk, Coca-Cola, eggs, vanilla extract, softened butter, and vegetable oil until fully combined.
- Combine Ingredients: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined to avoid overmixing, which can make the cake tough.
- Prepare Batter: Pour the batter into the prepared baking dish and spread it evenly to ensure uniform baking.
- Bake Cake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean, indicating it is fully cooked.
- Prepare Frosting: While the cake is baking, melt the unsalted butter in a saucepan over medium heat. Add Coca-Cola and heavy cream, stirring occasionally until the mixture begins to simmer.
- Thicken Frosting: Stir in the powdered sugar and vanilla extract. Continue cooking and stirring for 2-3 minutes until the frosting is smooth and slightly thickened.
- Frost Cake: Once the cake has finished baking, remove it from the oven and immediately pour the hot frosting evenly over the warm cake to allow it to soak in.
- Garnish and Serve: Sprinkle chopped pecans over the top, if desired. Allow the cake to cool slightly before slicing and serving to enjoy the perfect texture and flavor.
Notes
- Do not overmix the batter to keep the cake light and fluffy.
- Make sure the cake is warm when pouring the frosting for better absorption.
- Pecans are optional but add a nice crunch and flavor balance.
- You can substitute buttermilk with regular milk mixed with a tablespoon of lemon juice or vinegar.
- The cake can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
