Description
This classic Southern Pie features a rich, custard-like filling with a hint of lemon tang, baked to perfection in a flaky pie crust. It’s a delightful dessert perfect for gatherings or an indulgent treat, showcasing traditional Southern flavors in every bite.
Ingredients
Scale
Pie Filling
- 1 1/2 cups granulated sugar
- 3 tbsp all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Pie Crust
- 1 unbaked 9-inch pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for even baking.
- Prepare Filling: In a mixing bowl, combine the granulated sugar and all-purpose flour. Add the melted unsalted butter and mix well to incorporate. Beat in the eggs one at a time to create a smooth mixture. Stir in the buttermilk, vanilla extract, and lemon juice until everything is fully combined and the batter is smooth.
- Fill the Pie Crust: Pour the prepared custard-like mixture into the unbaked 9-inch pie crust evenly, ensuring the filling is distributed smoothly.
- Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes. Bake until the pie is set and the top is lightly golden. To check doneness, insert a knife into the center; it should come out clean.
- Cool the Pie: Remove the pie from the oven and allow it to cool completely. Cooling helps the filling to set properly and makes slicing easier with clean cuts.
Notes
- Ensure the pie is completely cooled before slicing for best texture.
- You can substitute regular milk with buttermilk for authenticity, but slight variations in taste and texture may occur.
- If the crust browns too quickly, cover the edges with foil halfway through baking.
- Serve chilled or at room temperature according to preference.
