Description
These Soft Chocolate Sugar Cookies are deliciously tender and chewy with a rich cocoa flavor, perfect for satisfying your chocolate cravings. Rolled in granulated sugar for a sweet, slightly crunchy exterior, they bake quickly and are easy to make, making them a wonderful treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined and free of lumps.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light, fluffy, and creamy, which creates a tender cookie texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully incorporated, adding moisture and flavor to the dough.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in batches, mixing gently each time until a soft dough forms. Avoid overmixing to keep the cookies tender.
- Incorporate Milk: Stir in the milk to bring the dough together and ensure it’s soft enough to shape into balls.
- Shape and Sugar-Coat Dough Balls: Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in additional granulated sugar for a slightly crunchy, sweet exterior.
- Place on Baking Sheets: Arrange the sugar-coated dough balls on the prepared baking sheets about 2 inches apart to allow for spreading.
- Bake: Bake the cookies for 8 to 10 minutes until the edges are set but the centers still look slightly soft to achieve the perfect chewy texture.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set properly.
Notes
- For an extra chocolatey touch, press a few chocolate chips into the tops of the cookies before baking.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
